Mariscos El Gordito ➝ Ensenada is known for its carretas (seafood stands). This one, a few blocks inland from the rollicking waterfront promenade, is famous for its cóctel campechano, an eight-dollar masterpiece with raw clams, octopus, shrimp, avocado, various salsas, and onions served in a big plastic cup.
La Guerrerense ➝ Another carreta, La Guerrerense, is celebrated for its tostadas extravagantly loaded with seafood. They’ve won raves from the likes of the late Anthony Bourdain and chef René Redzepi.
La Morocha ➝ A thriving seafood restaurant in Ensenada’s downtown, La Morocha was opened by chefs David Castro Hussong and Ana Holguín in 2024. Dishes include shrimp ceviche, crab-topped flatbreads, seafood-studded black rice, and fish skin chicharrón.
Hussong’s ➝ After eating your fill at the above locations, grab a drink at this iconic cantina,…
