‘The silk of Suzhou, Hangzhou, Jiaxing and Huzhou are unrivaled in the world; all under heaven draw their supply from it.” So observed the Ming Dynasty (1368-1644) agronomist Xu Guangqi in his Complete Treatise on Agriculture, capturing the undisputed dominance of east China in sericulture centuries ago. Indeed, for much of imperial history, the Jiangnan region, the area south of the lower reaches of the Yangtze River, with its rapid economic development and skilled artisans, formed the vibrant heart of China’s silk production.
While as early as the Han (206 B.C.-A.D. 220) and Tang (618-907) dynasties, with the expansion of the Silk Road, both overland and maritime, China’s western regions emerged as vital corridors, transporting eastern silk to distant markets across Eurasia. These routes spurred economic growth, fostered ethnic integration…
