BROTH
Flavor chicken or vegetable broth with miso, soy sauce, or salt. Or toss diced pork belly or ribs and chicken stock into a slow cooker with ginger, leeks, onion, and garlic to make a rich pork broth.
NOODLES
Ramen noodles are springy, chewy, and eggless. If you can’t get to an Asian grocery to find fresh ramen noodles, says Siao, try soba (buckwheat) or udon. In a pinch, instant ramen works, though the preservatives make it less healthy.
PROTEIN
Add pulled chicken, boiled egg, sliced roasted pork belly or shoulder, shaved beef, or tofu.
LEAFY GREEN VEGETABLES
Siao likes cabbage, bok choy, mustard greens, spinach, and kale. Sauté with garlic and ginger, and season with soy sauce and sesame oil.
GARNISHES (OPTIONAL)
Bean sprouts, scallions, crispy garlic, Japanese togarashi…