BREKKY CHILAQUILES
TOTAL TIME: 20 minutes
SERVES: 4
INGREDIENTS
• ¼ cup olive oil, for frying chips • 12 corn tortillas, each cut into 8 wedges • 2 tsp olive oil • 1 tin chopped tomatoes • ½ medium red onion, chopped • Jalapenos (fresh or in the jar, chopped, to taste) • 2 garlic cloves, chopped • 1 ¼ cups chicken stock • Salt • 1 avocado, sliced • Sharp cheddar cheese, crumbled • 2 eggs, fried
METHOD
Heat ¼ cup oil in a large skillet over a medium–high heat on the fire. Fry the tortilla chips, flipping both sides until lightly brown and crisp. Drain on a paper towel and set aside.
Add 2 tsp of oil to the skillet, chopped tinned tomatoes, onion, jalapenos, garlic and 1 cup…