A Brazilian steakhouse known as a churrascaria specializes in serving grilled meats, particularly beef, in Brazilian cuisine. In a typical Brazilian steakhouse, there is a salad bar offering a variety of cold salads, vegetables, and appetizers. The main attraction, however, is the “rodizio” service. Often called “gauchos,” waiters move around the restaurant with large skewers of various portions of meat, such as beef, pork, lamb, chicken, and sometimes sausages.
The meats are typically seasoned with simple flavors like salt, pepper, and sometimes garlic, all prepared over an open flame grill, which gives the protein a smoky and charred flavor. The cuts of meat can vary but often include popular options like picanha (top sirloin), filet mignon, ribeye, beef ribs, and leg of lamb. It’s not all about meat either; beans,…
