IN 1822, Charles Lillie published The British Perfumer, a 400-page book he hoped would save the country’s fragrance industry ‘from total annihilation’. He claimed those who ‘style themselves Perfumers, as well as most buyers, are entirely ignorant, the former of what they sell, and the latter of what they purchase’. Chapters were categorised by scent family, sectioned to address each ingredient—from ambergris, found in the digestive system of whales, to aromatic seeds. He explained preparation, advising that most should be found in Britain and where to source them if not (orris, for instance, ‘comes in the greatest perfection from Florence’). Two centuries later, Lillie would be pleased to find British perfumery is thriving and Nature is a driving force.
‘Our starting point was unique,’ explains Emily Cameron, who co-founded Somerset…