T.J. Waterfall’s
EASY VEGAN BURGERS
Waterfall says: “Having tried dozens of vegan burger recipes, this one hits that magical sweet spot of tastiness and ease. Serve in a bun with avocado, tomato and red onion, and a drizzle of sweet chilli sauce. High in protein and a great source iron and zinc, plus vitamin B6, folate, phosphorus and manganese.”
Method
1) Heat one tablespoon of the rapeseed oil in a frying pan over a medium heat. Add the onion and stir occasionally for around 10min. Add the garlic and fry for further 1-2min.
2) Drain the chickpeas and place in a food processor with the cooked onion and garlic, fresh coriander leaves, paprika, cumin, ground coriander seeds, flour, salt and pepper. Blitz until a thick burger mixture has formed. (The…