Innehållsförteckning för Christmas 2023 från delicious. Cookbooks

‘TIS THE SEASON for celebration, spending time with the people closest to your heart and, of course, feasting on the very best food. As family and friends gather around your table, the joy of Christmas will only be heightened when you share beautiful dishes made with love. So, let these recipes be your inspiration. Whether it be slices of silky cured salmon, mouthfuls of gorgeous glazed ham, a vibrant summer salad or spoonfuls of creamy trifle, your chosen festive menu will bring pleasure and delight, and create lasting memories of all that’s delicious. Follow us: @deliciousAUS…

You can never be too full for dessert! Swirls of whipped coconut cream and red velvet sponge, topped with FRESH BERRIES, are all the encouragement you’ll need. Raise a toast to this retro favourite that never goes out of style. Four cake layers are sandwiched with CHERRY-DOTTED CREAM for a decadent dessert everyone will love. LET-IT-SNOW RED VELVET & COCONUT ROULADE SERVES 6-8 You'll need a 23cm x 33cm Swiss roll pan. 5 eggs½ cup (110g) caster sugar, plus1 tbs extra 1 tsp red gel food colouring⅓ cup (50g) plain flour, sifted2 tsp cocoa powder2 tbs milkIcing sugar mixture, to dustFresh raspberries, to serve BOOZY COCONUT CREAM 300ml thickened cream½ cup (125ml) coconut cream2 tsp icing sugar2 tbs Malibu Preheat oven to 180°C/160°C fan-forced. Grease a 23cm x 33cm Swiss…

TRAD WITH A TWIST Traditional flavours that have stood the test of time paired with something fresh and fun will guarantee the Christmas magic. Mulled wine, p 34 Roasted capsicum bruschetta, p 36 Sour cherry-glazed ham, p 91 Duck fat roast potatoes, p 61 Pimm’s & pavlova trifle with strawberries and cream, p 101 CASUAL AFFAIR Keep your event easy and breezy with simple yet delectable dishes. Go for stress-free appetisers, quick mains and prep-ahead desserts. Kiwi spritz, p 35 Prawn cocktail lettuce tacos with Bloody Mary mayonnaise, p 39 Roasted whole fish with long green shallots and sesame, p 88 Cime de rapa with chilli, p 54 Passionfruit creme caramel, p 115 Christmas offers the perfect excuse to PULL OUT ALL THE STOPS. From creative cocktails, inviting appetisers and mouth-watering mains…

Packed with healthy greens, this satisfying savoury loaf can be made ahead of time, then WARMED UP before slicing and serving with a fresh tomato salad and goat’s cheese. A twist on a Swedish rice pudding traditionally served for breakfast at Yuletide, this dish comes topped with CITRUS SLICES and is equal parts comforting and zesty. NO-WASTE LEFTOVER SUPERGREENS LOAF SERVES 10 You’ll need an 11cm x 21.5cm loaf pan. 2 (400g total) zucchini, coarsely grated75g chopped green leaves (we used baby spinach) or ⅓ cup drained thawed frozen spinach1 cup finely chopped herbs (we used parsley, mint and coriander)2 long green shallots, thinly sliced1 cup (120g) grated cheddar (or any hard cheese)¾ cup (210g) natural Greek-style yoghurt3 large eggs, lightly beaten100ml extra virgin olive oil2 cups (300g) self-raising flour1…

This chicken has been encased in rock salt, then baked, which seals in the juices. The skin is also STUFFED WITH HERBS, garlic and butter for an unforgettable special-occasion dish. A feast for the eyes and the palate, whole cauliflower is seasoned and SLOW ROASTED before being bathed in a nutty herby mix and topped with verjuice-soaked raisins. SAGE SALT-ROASTED PORK BELLY WITH BAKED APPLE AND QUINCE SAUCE SERVES 6 Begin this recipe 1 day ahead. 1.6kg piece boneless pork belly, skin on250g rock salt1 bunch sage, plus ⅓ cup extra sage leaves4 Granny Smith apples, halved¼ cup (60ml) extra virgin olive oil, plus extra, to drizzle2 cups (500ml) chicken stock200g quince paste¼ cup (60ml) white wine2 tbs red wine vinegar Place pork in a large, non-reactive dish. Scatter rock…

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