Innehållsförteckning för Issue 4 2024 från Delish Quarterly

Oh that’s easy—my mom’s rum cake. She would soak the fruit in overproof, dark Jamaican rum, and we had to wait weeks for it to be ready. We might have been more excited about the cake than the holiday itself! A crumbled top apple pie is my family’s go-to because we never feel like making a top crust. We eat it on Christmas morning with hot chocolate after opening presents. To me, no Christmas is complete without a pecan pie. My mom makes my grandma’s recipe every year, and its chewy, nutty filling is what I compare every other pecan pie to. (Sorry—it’s just the best!) On the Cover PHOTOGRAPHY Julia Gartland FOOD STYLIST Makinze Gore…

Can’t get enough of these fudgy squares? There’s more to satisfy at delish.com/brownies. CHOCOLATE CARAMEL COFFEE PRETZEL BARS MAKES 24 1 HR Cooking spray1½ c. (3 sticks) unsalted butter, softened, divided1½ c. (320 g.) packed dark brown sugar, divided3¼ tsp. espresso powder or instant coffee granules, divided1 large egg yolk1½ c. (180 g.) all-purpose flour1 tsp. kosher salt, divided2½ c. (6 oz.) pretzels, coarsely chopped or lightly crushed1 tsp. pure vanilla extract1 (14-oz.) can sweetened condensed milk3 Tbsp. honey1¼ c. (210 g.) semisweet chocolate chips1 tsp. neutral oilFlaky sea salt 1. Line a 13" x 9" baking pan with 2 sheets of overlapping parchment, leaving an overhang on all sides. Grease parchment with cooking spray. 2. In a large bowl, using a handheld mixer on medium-high speed, beat 1 c.…

HOT COCOA DIP 1. In the large bowl of a stand mixer fitted with the paddle attachment, beat 1 (8-oz.) pkg. cream cheese, softened, and 1 c. Marshmallow Fluff on medium-high speed until light and fluffy, about 1 minute. 2. Add ¾ c. plus 2 Tbsp. hot cocoa mix (from about 4 [1.38-oz.] packets), ½ c. heavy cream, and ¼ c. (20 g.) unsweetened cocoa powder and beat on low speed until just combined, 1 to 2 minutes. Increase speed to medium-high and continue to beat until smooth and cocoa mix is dissolved, 2 to 3 minutes. 3. Transfer dip to a serving bowl. Top with store-bought or homemade whipped cream, mini marshmallows, and crushed candy canes. Serve with graham crackers or shortbread cookies alongside. —ANNA PAINTER GINGERBREAD CHEESECAKE DIP…

Make sure your party takes the cake with even more ideas at delish.com/holiday-cakes. SANTA’S LIST-CAKES MAKES 18 50 MIN CUPCAKES 4 large eggs ½ c. (1 stick) unsalted butter, melted, cooled ¼ c. vegetable oil 1 (13.25-oz.) box vanilla cake mix ¾ c. whole milk FROSTING 1½ c. (3 sticks) unsalted butter, softened 2½ c. (290 g.) confectioners’ sugar 3 Tbsp. heavy cream 1½ tsp. pure vanilla extract Red, green, and white Christmas sprinkle mix, black sprinkles, and black sugar pearls, for decorating EQUIPMENT NEEDED A piping bag, a ½" star tip 1. Cupcakes: Arrange a rack in center of oven; preheat to 350°. Line 18 cups of 2 standard 12-cup muffin tins with liners. 2. In a large bowl, using a handheld mixer on medium speed, beat eggs, butter,…

OPERA CAKE SERVES 10 TO 12 3 HR 50 MIN JOCONDE SPONGE Cooking spray 4 large egg whites 3 Tbsp. granulated sugar, divided 4 large eggs 1¼ c. (145 g.) confectioners’ sugar 1¼ c. (120 g.) almond flour ⅓ c. (40 g.) all-purpose flour 3 Tbsp. unsalted butter, melted, cooled COFFEE FRENCH BUTTERCREAM 2 Tbsp. instant espresso powder 4 large egg yolks ½ c. (100 g.) granulated sugar 1 c. (2 sticks) unsalted butter, room temperature, cut into pieces ESPRESSO SOAK 6 Tbsp. granulated sugar 1 Tbsp. instant espresso powder GANACHE 4 oz. (115 g.) chocolate (60% cacao) ½ c. heavy cream ASSEMBLY & GLAZE 4 oz. (115 g.) chocolate (60% cacao) ½ c. heavy cream 1 Tbsp. corn syrup or honey 1. Joconde Sponge: Place a rack in center…

MAKE IT Preheat oven to 350°. Grease a standard 12-cup muffin tin with cooking spray. Divide 1 (16.5-oz.) tube chocolate chip cookie dough into 12 pieces. Place in prepared cups; press into an even layer. Bake cookies until golden brown and edges are set, about 15 minutes. Immediately indent centers with the back of a tablespoon. Let cool, then remove cups from tin. Pour ½ c. (85 g.) bittersweet chocolate chips, melted, into cookie cups; spread chocolate on bottom and up over edges of cups. Top rims with sprinkles. Refrigerate until chocolate is set, 20 minutes. In a small measuring glass, stir ⅓ c. whole milk and 3 Tbsp. Baileys, then pour into cookie cups.…

IT’S REALLY TELLING THAT THE PHRASE “HOLIDAY STRESS MANAGEMENT” gets thousands of search queries every December. This time of year, we’re so wrapped up in “Is the turkey raw inside?” “Did we get enough potatoes?” “How much am I spending on their gifts?” “Is my uncle going to bring up politics again?” or “What am I bringing to that holiday party?” that we forget that the whole point is supposed to be JOY. We haven’t forgotten at Delish, though. Yes, we have all your holiday basics, and yes, we have the solution to an undercooked turkey (you can find both—and MORE!—at delish.com), but this season—and for this issue—we went all out to create hundreds of brand-new recipes that were developed with the express purpose of making people smile. Every recipe…

SUGAR COOKIE CHEESECAKE BARS MAKES 12 TO 16 4 HR 30 MIN Cooking spray1 (16.5-oz.) tube Pillsbury Ready To Bake Sugar Cookie Dough5 Tbsp. sprinkles, divided2 (8-oz.) pkg. cream cheese, softened¼ c. (50 g.) plus 2 Tbsp. granulated sugar2 large eggs, room temperature1 tsp. pure vanilla extract½ tsp. kosher saltWhipped cream, for serving 1. Arrange a rack in center of oven; preheat to 375°. Line a 9" x 9" baking pan with parchment, leaving a 2" overhang on 2 opposite sides. Grease with cooking spray. 2. Crumble dough into small pieces and spread in bottom of prepared pan in an even layer. Sprinkle 2 Tbsp. sprinkles over dough, gently pressing to adhere. 3. Bake crust until lightly browned, about 20 minutes. Let cool. Reduce oven temperature to 325°. 4. In…

Start party season right with even more ideas at delish.com/holiday-cocktails. YULE MULE MAKES 1 10 MIN 1 (2") sprig fresh rosemary, plus more for serving1 (2") strip orange peel1½ oz. vodkaIce1½ oz. fresh orange juice1 oz. unsweetened cranberry juiceGinger beer, for topping offOrange wedge and fresh cranberries, for serving 1. In a cocktail shaker, muddle rosemary sprig and orange peel to release oils. Add vodka and muddle until combined and fragrant, about 30 seconds. 2. Strain into an ice-filled copper mug. Add orange juice and cranberry juice and stir until cocktail is cold and condensation forms on outside of cup, about 30 seconds. 3. Top off with ginger beer. Garnish with orange wedge, cranberries, and rosemary sprig. —GABBY ROMERO PARTRIDGE IN A PEAR TREE MAKES 2 25 MIN ¼ c.…

Searching for that special something is a lot easier with the edible gifts found at delish.com/food-gifts. COOKIE CEREAL MAKES ABOUT 8 C. 2 HR 20 MIN 2⅓ c. (280 g.) all-purpose flour ¾ tsp. baking soda ½ tsp. kosher salt ¼ tsp. espresso powder (optional) 2 large eggs 1 c. (2 sticks) unsalted butter, melted ½ c. (110 g.) packed light brown sugar ⅓ c. (67 g.) granulated sugar 2 tsp. pure vanilla extract 1¼ c. (210 g.) mini chocolate chips 1. In a large bowl, whisk flour, baking soda, salt, and espresso powder (if using). In a medium bowl, whisk eggs, butter, brown sugar, granulated sugar, and vanilla. 2. Add egg mixture to dry ingredients and gently stir to combine (be careful not to overmix). Fold in chips until…

Your cookie tins will overflow with more incredible recipes at delish.com/holiday-cookies. PAN-BANGING CONFETTI COOKIES MAKES 12 1 HR 10 MIN 1 c. (2 sticks) unsalted butter, softened¼ c. (55 g.) packed light brown sugar¾ tsp. kosher salt1½ c. (300 g.) granulated sugar, divided1 large egg, room temperature1 large egg yolk, room temperature2 tsp. pure vanilla extract½ tsp. baking soda2½ c. (300 g.) all-purpose flour½ c. plus 2 Tbsp. holiday sprinkles 1. Place a rack in center of oven; preheat to 350°. In a large bowl, using a handheld mixer on medium-high speed, beat butter, brown sugar, salt, and 1. c. (250 g.) granulated sugar until light and creamy, 1 to 2 minutes. Add egg, egg yolk, and vanilla and beat, scraping down bowl with a spatula, until just combined. Add…

Feed your crew all season long with even more treats at delish.com/holiday-party-bites. MINI PUMPKIN CHEESECAKE BITES MAKES 30 2 HR 45 MIN 1 Tbsp. unsalted butter1½ tsp. pumpkin pie spice1 (14-oz.) can sweetened condensed milk½ c. canned pumpkin puree4 oz. cream cheese, softened4 graham crackers, crushed (about ½ c. crumbs)⅓ c. (55 g.) white chocolate chipsCooking spray½ c. orange sanding sugar¼ c. (40 g.) dark chocolate chips 1. In a medium skillet over medium heat, melt butter. Add pumpkin pie spice and cook, stirring, until fragrant, about 30 seconds. Add milk, pumpkin puree, and cream cheese and cook, stirring constantly, until thickened, about 5 minutes. Stir in crackers and white chips until melted and smooth. Cook, stirring, until mixture releases from sides and bottom of pan, 8 to 10 minutes.…

ROMPOPE SERVES 6 TO 8 45 MIN 4 c. whole milk ⅔ c. (135 g.) granulated sugar 1 (3") cinnamon stick, plus more for serving (optional) 2 whole cloves 6 large egg yolks, beaten ¼ c. to ½ c. rum or brandy 1 tsp. pure vanilla extract ¼ tsp. kosher salt Ground cinnamon, for serving 1. In a large saucepan over medium heat, bring milk, sugar, cinnamon stick, and cloves to a low boil, stirring occasionally. Reduce heat to medium-low and cook, stirring constantly, until mixture is reduced by about one-third, 15 to 20 minutes. Let cool to room temperature. 2. Whisking constantly, slowly pour in egg yolks. Return pot to stove and cook over low heat, stirring constantly, until mixture resembles an eggnog-like consistency and coats the back of…

Find more jaw-dropping delights to really wow your guests at delish.com/holiday-desserts. CHRISTMAS TREE CROQUEMBOUCHE SERVES 12 TO 15 3 HR 30 MIN PÂTE À CHOUX 1 c. whole milk ¾ c. (1½ sticks) unsalted butter 2 Tbsp. granulated sugar 2 c. (240 g.) all-purpose flour 1 tsp. kosher salt 6 large eggs, beaten to blend WHIPPED CREAM & ICING 2 c. heavy cream 2 c. (225 g.) confectioners’ sugar 3 Tbsp. whole milk 2 Tbsp. corn syrup Green food coloring Nonpareils, for decorating (optional) CARAMEL & ASSEMBLY 1 c. (200 g.) granulated sugar 1 store-bought star-shaped sugar cookie EQUIPMENT NEEDED 2 piping bags, a large round tip, a small round tip 1. Pâte À Choux: Arrange racks in upper and lower thirds of oven; preheat to 425°. In a medium…

NIGHTMARE BEFORE CHRISTMAS FUDGE MAKES 36 2 HR 25 MIN Cooking spray 3½ c. (595 g.) white chocolate chips 1 (14-oz.) can sweetened condensed milk 3 Tbsp. Marshmallow Fluff 2 Tbsp. unsalted butter ¼ tsp. vanilla bean paste or extract ½ tsp. peppermint extract Black, pink, yellow, and teal gel food coloring 1. Line an 8" x 8" baking pan with parchment, leaving a 2" overhang on all sides. Lightly grease with cooking spray. 2. In a medium pot over low heat, cook chips and milk, stirring occasionally, until melted and smooth, about 5 minutes. 3. Add Marshmallow Fluff, butter, vanilla bean paste, and peppermint extract and cook, stirring occasionally, until heated through and combined, about 1 minute. 4. Divide fudge among 4 medium bowls (about 1 c. per bowl).…