Innehållsförteckning för Winter 2025 från Delish Quarterly

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CHRISTMAS TREE DEVILED EGGS 1. Bring a large pot of water (about 6 cups) to a boil over high heat. Using tongs or a slotted spoon, gently lower 8 large eggs into water and stir to create a vortex. (This will help keep the yolks centered.) Cook for 9 minutes. 2. Meanwhile, fill a large bowl with about 2 cups ice and about 3 cups water. As soon as eggs are done cooking, transfer to ice bath. Let sit about 30 seconds. Drain, rinse eggs under cold water, and peel.  3. Halve eggs lengthwise. Scoop out yolks into a medium bowl; arrange egg whites on a platter. Add ½ cup store-bought or homemade pesto, 2 Tbsp. mayonnaise, 1 tsp. fresh lemon juice, and ½ tsp. kosher salt to yolks, then beat…

PIMENTO CHEESE FRIED OLIVES 1. Using a skewer, push pimentos out of 20 to 22 pimento-stuffed olives; reserve pimentos for mayonnaise. 2. In a food processor, pulse ⅓ cup pimento cheese until smooth. Transfer to a piping bag fitted with a small round tip. Pipe cheese into each olive. 3. Into a large, heavy pot, pour vegetable oil to a depth of 2". Heat over medium heat until a deep-fry thermometer registers 350°.  4. Pour ½ cup (60 g.) all-purpose flour into a shallow bowl. In another shallow bowl, whisk 2 large eggs and 1 Tbsp. olive brine. In a third shallow bowl, stir 1 cup panko bread crumbs and ½ oz. Parmesan, finely grated (about ¼ cup).  5. Working one at a time, toss olives in flour, then dip into…

SANTA CRACKERS 1. Cut 32 pepperoni or salami slices into triangles, with a long side about the same length as the diameter of one of 32 Ritz crackers (1 sleeve). 2. In a small bowl, whisk 4 oz. whipped cream cheese, softened, until fluffy and smooth. Transfer to a piping bag fitted with a small round tip.  3. Attach pepperoni triangles to top third of crackers with a small dot of cream cheese, leaving 2 holes below for Santa’s eyes. 4. Using light pressure, pipe a row of dots across bottom edge of pepperoni triangle and a single dot at the pointy tips. Pipe rows of small dots covering bottom third of crackers to form beards, leaving 1 hole for the nose. —JILLIAN ELLIOTT PUMPKIN PIE CHEESE BITES 1. Slice…

CHRISTMAS TREE CHARCUTERIE BOARD 1. Arrange 5 halved cheddar sticks at the short end of a large cutting board, stacking next to each other, to create a trunk. 2. Cut 1 (6-oz.) block Gruyère into right triangles 2½" to 3" in length. Cut triangles into 24 (¼"-thick) slices. In sets of 4, shingle on board as shown. 3. Lay 1 salami slice (from 8 oz. sliced salami) on a work surface; overlap slice halfway with a second slice. Repeat layering, using 3 slices for small roses, 5 for medium, and 7 for large. (You’ll make 3 sets of each size.) 4. Fold each layered salami set in half lengthwise, then tightly roll up from one end to form a rose, pressing ends together so they hold their shape. 5. Press…

JINGLE FIZZ MAKES 1 40 MIN ¾ cup (150 g.) granulated sugar, divided¼ cup fresh or frozen cranberries1 large egg white or 1 oz. liquid from a can of chickpeas4 oz. cranberry juice3 oz. (or more) gin1 oz. fresh lime juice Ice2 oz. seltzer or club soda, for topping off 1. In a small pot over medium heat, bring ½ cup sugar and ½ cup water to a boil, stirring to dissolve sugar. Remove from heat. Add cranberries and stir to coat. 2. Using a slotted spoon, transfer cranberries to a wire rack. Let dry 20 to 30 minutes. Reserve cranberry simple syrup. 3. Pour remaining ¼ cup sugar in a bowl. Add cranberries and toss to coat. 4. In a cocktail shaker, combine egg white, cranberry juice, gin, lime…

CHOCOLATE-COVERED STRAWBERRY TURKEYS 1. In a small microwave-safe bowl, microwave ½ cup (85 g.) semisweet chocolate chips in 10-second increments, stirring between each, until melted and smooth, about 30 seconds total. 2. Lift leaves by twisting up each top of 1 qt. large strawberries, rinsed, dried. Spear leaf end of strawberries with a fork or toothpick. 3. Break 16 mini pretzel rods in half. Spear 2 mini marshmallows on one end of each half rod. Using kitchen shears, trim marshmallow ends to create an oval shape. Dab marshmallows in some melted chocolate. On the pointy end of strawberry, attach 2 half rods on opposite sides. 4. Using shears, cut 16 mini marshmallows in half diagonally. Dab cut sides in melted chocolate, then attach to opposite top sides of strawberry. Let sit…

SUGAR COOKIE CHEESECAKE CUPS 1. Arrange a rack in center of oven; preheat to 350°. Grease a mini 24-cup muffin tin with cooking spray. 2. Divide 1 (16-oz.) pkg. refrigerated sugar cookie dough into 24 pieces, about 2 Tbsp. (19 g.) each. Into a small bowl, pour ¼ cup red and green sprinkles. Working one at a time, press dough into sprinkles to coat, then roll into a ball. Place 1 ball in each prepared muffin cup, pressing dough into bottom and up sides of cups. 3. Bake cookies until edges are golden brown and centers are slightly puffed, about 12 minutes. Immediately press in the centers with the back of a tablespoon. Let cookies cool in tin, then transfer to a platter. 4. In the large bowl of a…

MELTING SNOWMAN MIMOSA 1. Using a vegetable peeler, remove a wide strip of orange peel from 1 small orange, avoiding the white pith. Using a paring knife, cut a small (about ¼") triangle out of peel to create the nose.  2. Into a coupe glass, scoop 1 medium scoop of lemon sorbet. Scoop 1 slightly smaller scoop of sorbet on top of the first. 3. Place 2 mini chocolate chips on the top scoop as the eyes. Place the nose in the middle. Place remaining 2 mini chocolate chips as the buttons on the medium scoop. 4. Pour 4 oz. Prosecco down side of glass. Wait for it to start melting, then enjoy. —ALEJANDRO VALDES LORA CHAMPAGNE JELL-O SHOTS 1. Grease an 8" x 8" baking dish with cooking spray.…