It has been said, and rightly so, that South Africa must foster a healthy agriculture sector that contributes to its GDP, food security, social welfare, and job creation while adding value to the country's wealth of raw materials.
Furthermore, in a troubled global and local economy, the agriculture and food value chain sectors continue to be strong outliers, as they are driven by factors such as population growth and urbanisation. Food production must keep up with these ever-changing trends and distribution methods.
South Africa, as a global agriculture and food-producing player, has a highly diversified, market-oriented agricultural economy at the primary production level that includes all major grains (except rice), oilseeds, deciduous and subtropical fruits, sugar, citrus, wine, most vegetables, livestock, and a well-developed poultry and egg industry.
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