For candy virtuoso Jami Curl, it’s not enough to simply satisfy a sweet tooth. Her confectionery, Quin, produces treats that are thoughtful, handcrafted, locally sourced, sophisticated… and mind-blowingly delicious. By rejecting tired ideas of what candy should taste like and reinventing it for today, Jami is bringing candy into its next era. And with two Quin shops, booming wholesale and mail-order businesses, and a book out in early 2017, it looks like the candy revolution is here to stay!
“Imagination is at the center of everything I do, from parenting to running a business.” — Jami HOW DID YOU COME UP WITH THE IDEA FOR QUIN?
I owned a busy bakery in Portland but, after nine years, I had lost my creative spark. On a whim, I started making candy…
