What can I do to soup to make it more interesting?
Helen, Oxford, England, UK
“You could really go down the rabbit hole with this,” says Nuno Mendes of Lisboeta in London. Soups are transformed by the addition of crunchy, creamy, fresh and/or herby things, but you can go as simple (yoghurt, soft-boiled eggs, toasted nuts) or fancy (fish tartare) as you like. Smooth vegetable soups always welcome some extra veg at the end, Mendes says – he suggests finely dicing some more of the veg you used as the base for the soup, then mix it with herbs and lemon zest and spoon on top. “Or blitz raw cauliflower or broccoli into ‘couscous’, season and add herbs,” he adds. Veg scraps, too, can give many a soup a lift,…