IN A SMALL PATCH OF GREEN WITHIN THE HILLS OF THE CITY of Los Angeles, there’s a self-described “Stoney Misfit Cinderella” working over the cackle of hens and one rooster, turning out beautiful and inspiring cannabis-infused baked goods, using the eggs they lay.
“This is a unique part of the city,” Christina Wong, creator of Baking With Chickens explained. “I’m minutes from downtown, but I’m on a little hill surrounded by trees and nature.” Baking With Chickens is a how-to baking vlog about chickens and their eggs.
Burritoberry, Snozzberry, Pickleberry, Lady Olgaberry, Fizzleberry and Leelaberry lay the eggs, while Dude the rooster presides over the ladies in a garden filled with edible herbs and flowers used for cooking, baking and decorating.
“I grow nasturtiums, violas, pansies, calendulas, cosmos, zinnias and…
