Being at the top of the list for such a long time implies excellence, but applies pressure, too. This is something Chef-owner Rene Redzepi, at the helm of Noma, understands all too well. For several years in a row, his two-Michelin-star establishment was named best restaurant in the world, attracting foodies from all over the globe to Copenhagen despite a reservation waiting list of several months. With such a huge success, resting on his laurels could have satisfied Rene. Instead, to continue striving toward perfection, he took a big risk: In February 2017, the chef closed the restaurant, announcing that it will reopen about one year later in new facilities, in a new location and, of course, with a new menu.
Open once more, the restaurant is now located on…