Stuffed pork loin with tomato rice
Pork loin is a delicious, lean cut of meat, perfect for a rich filling. Cook it with care to retain its succulent flavour – and the crispy crackling makes it a showpiece!
Serves 8 Preparation time: 1 hour Cooking time: 1 hour, 40 minutes
• 1.5kg pork loin, skin on • 250ml beer, white wine or stock • 3 ripe avocados, peeled and pitted • lemon or lime juice • micro coriander, to serve FILLING
• about 30ml avocado oil • 400g mixed mushrooms, chopped • 1 clove garlic, chopped • 1 red chilli, finely chopped • about 2 rounds feta cheese, crumbled TOMATO RICE
• 15ml avocado oil • ½ onion • 2 fresh jalapeño chillies, seeded and finely chopped • ½ red pepper, seeded and finely chopped • 15ml harissa paste (optional) • 250ml jasmine rice, rinsed • 500ml…
