LULU’S CHUNKY GUACAMOLE
Serves 6–8
1 mediumred onion, finely chopped
1 tsp. honey
5 garlic cloves,minced
1 mediumtomato, chopped
½ c up finely chopped cilantro
1 tsp. salt
½ tsp. ground pepper
1 tsp. Tabasco sauce
5 large ripe avocados, pitted, peeled, and diced Juice of½lime
½ apple, diced
1 cup pomegranate seeds
1. In a small bowl, mix the onion, honey, garlic, tomato, cilantro, salt, pepper, and Tabasco. Cover and refrigerate for 1 hour to let the flavors meld.
2. In a medium bowl, mash the avocado into the onion mixture with a fork until it reaches your desired texture. Stir in the lime juice, apple, and pomegranate seeds. Serve with your choice of chips—I like parsnip crisps!
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