Engaging with Le Petit Chef, the world’s smallest chef, while enjoying a multi-course meal, where technology is used to create a virtual interactive story, diners at Grand Hyatt Goa and Shangri-La Eros New Delhi, indulge in a multi-sensory dining experience. The Lazy Goose, Nerul, Goa offers a fun, crab-hunting experience, where a guided boat trip with a local fisherman, precedes a diner’s meal and upon heading back, you can have the chef, cook the catch. While at Carnival by Trèsind, Mumbai, a magician and mentalist, adds a touch of carnival, performing tricks with guests—unlocking phones using psychological techniques. This becomes the draw, apart from the exceptional cuisine and cocktail offerings of course.
Restaurants are connecting with their diners by capturing their imagination and attention to stay relevant and differentiate them…