Innehållsförteckning för October 2018 från Indianapolis Monthly

Show me a Hoosier who’s not excited about basketball season and I’ll show you a Kentuckian. Whether you were born here or, like me, are a naturalized resident of a state with more basketball hoops in driveways than iterations of pork tenderloins on restaurant menus, it’s your holy obligation to begin itching for 3-point field goals once the weather turns cool. While the enthusiasm is not unusual, we at the magazine are particularly eager for the start of this NBA season thanks to the guy on our cover, who was traded here for All-Star Paul George last summer. Had you told anyone at the beginning of the 2017–2018 campaign that former IU star Victor Oladipo would imbue the Pacers with optimism, they would have sought to have you declared non…

THE CONCEPT OF fair trade might melt your heart, but the wares often don’t. The exception is By Tavi, a project of the Center for Global Impact in Franklin. The 9-year-old boutique with clothes and quilted purses sewn by Cambodian women has moved into a bigger location, a testament to its cuteness quotient. Tunics, tees, cardis, swing dresses, and vests reflect current trends. Soft florals, stripes, and geometric patterns (all remnant fabrics) with names like “candy stripe” and “toasted marshmallow” feel fresh and versatile. The bag line has expanded to rich-looking vegan leather. By Tavi’s ethical accomplishments are even more impressive than its fashion sense: Its Cambodian staff selects fabrics in a market there, cuts patterns for up to 1,500 products each month, and sends them to stitchers, who receive…

TEE UP Pete Dye is said to have called it “the damnedest piece of ground I’ve ever seen.” Nonetheless, the famed golf-course designer transformed the existing links into the public Fort Golf Resort (1) and charged just $1 for his services. The result earned a top spot on Golf Digest’s list of Best Affordable New Public Courses. 6002 N. Post Rd., 317-543-9597, thefortgolfcourse.com EXPLORE Fort Harrison State Park (2) aka Fort Ben, isn’t just walking paths—though it has plenty of those through its bucolic 1,700 acres. You can also rent a horse, ride your bike, and see reenactments featuring a battlefield trench system at the Museum of 20th Century Warfare. 6000 N. Post Rd., 317-591-0904, in.gov/dnr RELAX Will nine tons of pink salt from Poland and zero-gravity chairs relieve joint…

New in Town WHEN SUN KING BREWERY introduced its two-story, 15,000-square-foot boutique distillery along the Monon this summer, Carmel locals didn’t just gain a new spot for cocktails and craft beer. They also tapped into a few of Indy’s most beloved food concepts: Oca meats and cheeses from Smoking Goose, food-truck fave Pi Pizza, Fountain Square standard La Margarita, and Fortville’s FoxGardin Kitchen & Ale. Guests can order food—a textbook muffalett a or well-dressed sausage, a Figgy Piggy pizza on a light-as-air crust, a tortilla stuffed with Sun King Wee Mac–braised brisket—at the landmark brewery’s third location, Sun King Spirits. Its open-concept hipster food court debuted with the promise of Sun King’s own artisan gin, rum, vodka, and barrel-aged brandy in the months ahead, and, in the meantime, some bona…

Pots & Pans Pie Co. Coming soon: 4915 N. College Ave., potsandpansindy.com Farmers-market regulars have already warmed up to these crimped-out savory tarts available in flavors like Beef & Mushroom (like a crusted Bourguignon bursting with grass-fed Becker Farms beef and Smoking Goose bacon), Biscuits & Gravy (local breakfast sausage in a peppery white cream base), and The Rogue Vegan (sweet potatoes, squash, mushrooms, and walnuts contained in a turmeric crust). A Meridian-Kessler storefront is in the works. R2Go 1101 N. College Ave., 317-737-2543, r2goindy.com Under a puff pastry that flakes off in buttery slivers, the potpie at chef Regina Mehallick’s gourmet bodega pairs chicken with potatoes, carrots, cream, onions, and peas. Tuttle Orchards 5717 N. 300 W., Greenfield, 317-326-2278, indianapolisorchard.com Entire hunks of chicken, tender and intact, plump this…

I WAS BORN in 1961, on the eve of a tumultuous decade—war, assassinations, the struggle for civil rights, the election of Richard Nixon. I was too young to do anything about any of it, except to watch it unfold on TV. Later, when reflecting on those years, I imagined that if I had been older I would have resisted some of those developments, but it turns out I am more noble in my imagination than I am in reality. Now that cruelty and injustice are once again casting shadows upon our nation, I am not doing what I have done a thousand times in my dreams—march, run for political office, register new voters, and hurry to the side of the beaten-down and betrayed. I suspect most of us are more…

OKLAHOMA CITY THUNDER 2016–2017 At OKC, Oladipo played in the shadow of Russell Westbrook, who had one of the greatest seasons in NBA history. Still, Oladipo managed almost 16 points and four rebounds per game. And he learned a few things about being a superstar by watching his All-Star teammate. INDIANA PACERS 2017–present His impact on the Pacers squad was practically immediate. In his first month as a Pacer, he averaged 23.8 points a game; his average in the month of December was 28.5 before missing four games to a knee injury. When he missed games, which he did a total of seven times with Indiana, the team lost by an average of 14 points. INDIANA UNIVERSITY 2010–2013 Following his sophomore year at IU, Crean requested Oladipo receive an evaluation…

AUTUMN HAS OFFICIALLY ARRIVED, BRINGing with it the usual array of seasonal activities: hayrides, corn mazes, haunted houses, and pumpkin carving. The city alone offers enough events and happenings to pack your social calendar for all of October and keep you running from place to place in a pumpkin- spice-fueled frenzy. But sometimes you need to step away from the daily grind to go outdoors and experience the simple, earthy pleasures of the fall season. The changing leaves. The crisp, cool air. The scent of a distant campfire. State parks, recreational trails, and nature preserves provide idyllic opportunities to bike, hike, explore, and take in some of the most breathtaking scenery in the Midwest. We found a handful of sites to get your fall nature fix—from caves and cliffs to…

VINTAGE 1988 Reside in the Colts Complex AFTER SCORING on seven of nine first-half possessions en route to a 55–23 win over the Denver Broncos, the Indianapolis Colts hardly resembled the team that came into its Monday Night Football debut with a 3–5 record. But to be fair, the Hoosier Dome record crowd of 60,544 didn’t seem itself either, thanks to the promotional masks the Colts handed out to ticketholders for the game held on Halloween. At the beginning of the broadcast, fans were instructed to don the disguises—likenesses of MNF announcers Dan Dierdorf, Al Michaels, and Frank Gifford. The scariest part? The ABC team masqueraded as Bob Uecker, who after an unexceptional career in professional baseball found popularity in a long-running series of commercials for Miller Lite. Have an…

Inspired by the Hoosiers who acquired a huge assortment of Marshall Studios ceramics (p. 74), we asked a few staff members what they collect: “Lately, I collect plants. A colleague mentioned once that he envisioned my home looking like a greenhouse. It planted a proverbial seed.”—ANDREA RATCLIFF, SPECIAL SECTIONS DIRECTOR “I’ve amassed a Valley of the Dolls lending library for friends, along with related paraphernalia. You can never have too much ’60s glamour and melodrama in your life.”—KELLY KENDALL, MANAGING EDITOR “Vintage cameras, since before it was cool to collect them. I’m fascinated by the sleek mechanics of these little robots.”—JULIA SPALDING, DINING EDITOR…

Old-timey bikes, prim British togs, and, always, a stop for tea: The annual Tweed Ride rolls through town on October 27. NO, THOSE AREN’T HIRED ACTORS. It may look like Downton Abbey on wheels, but this is for anyone who likes the idea of donning traditional English cycling garb, then cruising through downtown neighborhoods. EVEN AN OLD SCHWINN IS OK. But a Penny-farthing is preferred. Sure, you’ll see some antique bikes and re-creations—one regular brings a 1903 ride to every event. And you’ll probably encounter at least one Penny-farthing—one of those bicycles with a gigantic front wheel—trying to keep up. But most bikes don’t quite match the period costumes. All pedal-powered vehicles are welcome, and the pace for the 7-to-10-mile ride is leisurely. IT ALL STARTED IN LONDON’S SAVILE ROW.…

HER YELLOW HAIR piled high and pink dress shimmering, “Amaya Sexton” struts down the stairs, hips swaying to Fergie. She spins in her heels, flaring out a satin cape as her long eyelashes brush against rouged cheeks. She glides through the long tables of cheering audience members who sip mimosas and curl loose dollar bills between their fingers. Leaning over, she clutches the money in ring-covered hands while kissing the sides of laughing faces. It’s not your traditional weekend brunch. Metro Nightclub & Restaurant, the venerable Mass Ave gay bar, has been serving up breakfast and a show at monthly drag brunches since January. The cast includes members of MASSterpiece Revue, the bar’s in-house troupe, as well as a few special guests, like sassy local queen “Pat Yo Weave” (who…

Author of The Devil’s Garden and Map to the Stars, and Poet Laureate of Indiana “I’m reading a tremendous graphic novel by the French writer and illustrator Youssef Daoudi called Monk! The book explores the music of the jazz musician Thelonious Monk through his lifelong friendship with a baroness, who was a patron of the bebop scene in New York in the 1950s. Daoudi does something I thought was impossible: He takes the singular, complicated jazz of Thelonious Monk and renders it into a story. I mean that literally: The words move like Monk’s music moves, full of improvisation, while the illustrations have their own wondrous rhythm.” Essayist whose works include Fort Wayne is Seventh on Hitler’s List “The Gift: Imagination and the Erotic Life of Property, by Lewis Hyde,…

WELL, HELLO, PRINTS! DO YOU GRAVITATE TOWARD CLOTHING WITH A LOT OF PERSONALITY? Subtle personality, yes. The blazer is designed by Ikiré Jones, whose work is featured in Black Panther. He uses West African prints and redesigns them in new styles and cuts. FAVORITE LOCAL SPOT WHEN YOU WANT TO DRESS UP? I rarely get too dressed up. But when I do throw on something nice, the Livery and Bluebeard come to mind. ANY FASHION NO-NO’S YOU FEEL STRONGLY ABOUT? I have a very fond distaste for flip-flops as a staple in the Midwest. Unfortunately, they seem to be the go-to for everything: interviews, fancy dining, even working out. Seriously, they are not functional. I had to send some students home when we were scheduled to visit Indy Urban Acres…

HOTWORX, where fitness classes take place in an infrared sauna, bills itself as one of the most efficient forms of exercise. (Why? Google “anabolic effect.”) You can also think of it as a gym for people who hate gyms. In a semi-private chamber heated to a balmy 125 degrees, you can get a workout in 15 minutes. It’s open 24/7, which introduces intriguing possibilities, like simply hiding out in a toasty room after a long day. “I once came at 11 p.m. for Hot Zen,” says one regular who was on a 13-day streak. “You just lie in the room and listen to beach sounds.” That’s an excellent idea when chilly weather sets in. For non-cheat days, each 7-by-9-foot box (with capacity for three people, but you might end up…

Discovery Pizza, wraps, and chicken tikka masala may hail from very different corners of the globe, but at Tandoor & Tikka, the bright new fast-casual Indian restaurant near IUPUI, those far-flung flavors reside on a single plate. Owner Himan Garg has cooked up a counter-service concept that’s as clever as it is quick. First, you select a format—from a traditional rice bowl to pizzas and sandwiches on housemade naan. Then the fun starts. From a delectable list of meats, veggies, and curries, choose tandoori chicken, rich masala lamb, or paneer scented with mint and basil. After a dollop of a flavorful sauce such as creamy korma or fiery vindaloo, dishes are finished with crunchy, aromatic garnishes like green chilies and pickled onions. Crispy samosas, homemade chutneys, and craft beers round…

WHEN YOU BITE into Beholder’s “crispy beef tongue pancake,” you really have to focus on what you are tasting. All at once, you’re hit with the meat’s malty sizzle against the pancake’s stealthy sauerkraut infusion, a sliver of dilled turnip giving a pickly, faintly spicy snap. Horseradish mustard adds creaminess, and a feather of frisée merely suggests lettuce. The dish involves so many weird and uncharted flavors, but stuffed into a single mouthful, it triggers one of our most basic food memories. “Tell me that doesn’t taste exactly like a Big Mac,” said our server. I don’t know how a crispy beef-tongue pancake is supposed to taste—if the tongue should curl up and caramelize so delicately along the edges of its own Gene Simmons–ness, or if the sauerkraut pancake was…

IT WAS PITCH black and freezing when a group of visitors arrived in Scottsburg on a Monday morning last December, just days before the House was set to vote on the final Tax Cuts and Jobs Act. They had come from all corners of Indiana’s ninth congressional district—a red-hued swath of south-central Indiana that stretches from Greenwood down to the Ohio River. Bundled in heavy coats and standing outside Goat Milk Stuff, a family-run business specializing in goat’s-milk products, the constituents were there to voice their concerns to their congressman, Trey Hollingsworth, who was scheduled to hold a “Tax Reform Town Hall.” The reason they were standing outside and not in the warmth of Goat Milk Stuff was simple: They hadn’t been invited. The town hall—which was to have been…

Around The Village THE CANDLE-SNIFFERS Usually traveling with their sisters and covered head to toe in Coldwater Creek, these women amble through the village shops in a state of total enchantment. WHERE YOU’LL SEE THEM: At the new Iron Weed Gifts and Floral (ironweedgifts.com) on Jefferson Street, where the smell of lilacs wafting out the front door is all the marketing the shop needs. THE OVEREDUCATED COFFEE BEAN-ROASTERS With an M.A. in anthropology or philosophy, these baristas are motivated by the simple joys of their craft, not money. (Although tips are kindly accepted.) WHERE YOU’LL SEE THEM: At the funky Fallen Leaf Books (fallenleafbooks.com), which opened a couple of years ago and specializes in local history. THE BACHELORETTES Fueled by rosé and the enthusiasm of their bachelorette party entourages, these…

A SELECT AWARD Finding a wealth manager who suits your needs can be a daunting task. In fact, many consumers have a hard time figuring out where to even begin. Sometimes, a few simple questions can set one off on the right path. Asking a wealth manager what makes working with him or her a unique experience can help you understand how they work and if their style meshes with your own. Furthermore, asking a financial adviser to talk about any specialties they may have can help uncover skills you may find useful. Ultimately, how do you find an experienced wealth manager who you feel comfortable working with? One who has high retention rates? One who has undergone a thorough complaint and regulatory review? One who has tenure in the…

Jane Simon Ammeson When she was a grad student at IU, freelance writer Jane Simon Ammeson discovered the Story Inn. Since then, she has been in love with all things Brown County (p. 70). “I’ve foraged for morels, learned to separate honey from the comb, and photographed the county in all seasons,” she says. “My favorite thing is the spooky mist that settles over the winding roads late at night.” Todd Urban Design director Todd Urban is no stranger to the subject of this month’s photo essay on Marshall Studios (p. 74). Several pieces of the historic Hoosier pottery brand adorn his apartment. “I’ve been a big fan of their lamps and dishes for more than a decade,” he says. “What Gordon and Jane Martz produced transcends the midcentury-modern label.…

Create an account before you need to ride. Otherwise, hope you’re not in a hurry. Stay in the “metropolitan area.” That’s in the user agreement you won’t read. “Pause” a ride instead of ending it if you’re just dashing in somewhere. Get your scooter legs on an empty stretch of road, not in lunchtime traffic. Pay attention to the street surface. Slow down on bricks. Use side streets. Scooters are transit, not toys. And pedestrians aren’t slalom cones. Bus rules apply: Yield a scooter to someone who needs it more than you. You can scoot in high heels. You might not stop fast in high heels. Trying to save money? Do the math first ($1 plus 15 cents per mile). Don’t get cocky and check your phone. And for the…

FOR MOST OF his adult years, the superbly mustached, indubitably dapper, and wildly wealthy Captain William Easton English occupied a well-appointed suite at the English Hotel, on Monument Circle. Apartment 104 was one of the few constants in an otherwise thoroughly unpredictable life. Will, as most called him, had watched his father, William Hayden English, build the hotel’s first section in 1880. When William H. died in 1896 as Indiana’s wealthiest man, Will and his sister, Rosalind, split an estate valued at more than $2 million—around $51 million in today’s dollars. A graduate of North Western Christian University (now Butler), he had practiced law for a few years in Indianapolis and then become manager of the English Opera House, also built by his father. After six years of wrangling opera…

If your backyard bonfire is the pits, the Modfire is your solution. Standing chest-tall, the steel cone has a commanding presence that will draw a crowd and may just win you free beer from grateful guests. You can thank Brandon Williams, who hails from Carmel, and Frankfort native Marty Young for this upgrade in patio cred. The duo created Modfire in Phoenix seven years ago when they felt a burning desire to start a company around good design. The venture took off; Young has since moved on, but a team of makers, including Williams, who’s adept with a metal grinder, handcraft indoor and outdoor Modfire spinoffs and other options with space-age looks. The Bonfire model is even bigger, if you’re living large. Original Modfire, $1,650, modfire.com…

SOME OF Bill Berg’s traditional mountain instruments may look like the sort of thing played alongside a whiskey jug in a holler, but they’ve landed in the hands of rock’s biggest stars. “R.E.M. bought a specialized instrument from me that had a sitar-like sound,” Berg says. Turning out dulcimers, harps, and psalteries since the 1970s, the 68-year-old craftsman has also supplied many recording studios. Berg began studying under a violinmaker after graduating from high school. Later, he peddled his handmade instruments at craft fairs and music festivals. “I sold to a lot of young women who wanted to be like Joni Mitchell,” he says. “Now, I sell to older ladies, and Joni Mitchell would be in that ‘older lady’ category.” Perhaps Berg’s most popular instrument is the dulcimer. For hourglass…

Parkside Linen owner Shandon Whistler wandered into THE CLEAN BEDROOM store on Fifth Avenue last year and ended up convincing the company to expand to Indy, believing there was a void of chemical-free and organic mattresses. Now the store is Parkside’s neighbor in Nora. The 14 mattress options with oodles of configurations appeal to those with allergies and chemical sensitivity—owner Brian Benko has both himself. “We solve problems for people who are suffering or in pain,” he says. “We do get the person who really cares about their health, but most of our customers have a need that has to be met.” Those shoppers include cancer survivors told to avoid anything toxic, and people who have had a hip replacement and need more support in one area of the mattress.…

Almost too pretty to eat, the beet hummus from farmers-market favorite Roamers is amped up with the health benefits of the vividly hued root vegetable. The spread represents what Charlotte Green Tolen and Joe Tolen, the couple behind the brand, hope to accomplish with their line of nutritionally dense foods. The two met while working in finance in London (he’s an IU grad, and she’s a London School of Economics alum). They quit their day jobs and spent two years traveling the world before settling down in Indianapolis, surprising even themselves, after falling in love with the food scene and abundant biking and running trails. Next up: a shelf-stable smoothie mix. roamersplantpower.com…

TWINKLE VANWINKLE has a lot of great stories. But the Mississippi native tells them in such a humble Southern manner that she can be three sentences into a riveting tale before you realize she’s moved on from the last doozy. Like her time on the road as a drummer, sharing fine bourbon with the likes of Southern rock legend Jim “Dandy” Mangrum. Or her professional debut, as the dishwasher in a Mexican restaurant. When the guy manning the quesadilla station didn’t show up for work, she got the gig permanently, doing her job in a pair of roller skates. Or when she was a pastry chef, made a free-form apple pie on a whim since a new cook had sliced too many apples, and landed on The Food Network, then…

YOUR NEW BOOK STEERS CLEAR OF POLITICS ALMOST ENTIRELY, FOCUSING INSTEAD ON YOUR FAMILY’S PRIVATE EXPERIENCES. WHY DID YOU TAKE THAT APPROACH? I wanted it to be a book a lot of people could relate to. Obviously, it’s a story about a political family, so those themes come up. But I didn’t want it to be a politically charged book. It’s about following your dreams and taking those you love with you. IN THE BOOK YOU MENTION YOUR FATHER’S LOVE FOR THE FREE PRESS, BUT HE HAS BEEN A LIGHTNING ROD FOR CRITICISM THERE. HOW DO YOU REACT TO READING NEGATIVE THINGS ABOUT YOUR DAD? It’s difficult for anyone to read negative things about the people they love. But over the years, my dad taught me to acknowledge that there’s…

Somtimes in the next few months, three men from Indianapolis will auction off several dozen midcentury-modern lamps and pieces of furniture in Paris. That’s remarkable in itself. Equally incredible is the story behind it. The tale begins in 2001, when architect Craig McCormick made a “random” stop in Veedersburg, Indiana, on his way to Illinois. McCormick, a midcentury-modern enthusiast, had recently started collecting the work of a Veedersburg-based company called Marshall Studios. The business had shut down nearly 20 years earlier; McCormick was curious if anything remained of its factory. What he found surprised him. “It was abandoned, but all of the company catalogs and information were still there,” he says. McCormick’s discovery sparked a 15-year effort to restore the legacy of Marshall Studios—and, in particular, the work of its…

DOWNTOWN INCLUDES Fletcher Place, Fountain Square, Mass Ave, Mile Square 1913 Restaurant UPSCALE COMFORT Farm-to-table standards get a glossy do-over at this hotel restaurant tucked just off of the polished marble lobby of the Omni Severin. The dining room, all dark lacquer and leathery browns, feels a bit stuffy, but diners easily warm up to a menu that includes a root beer–cured pork chop topped with bacon marmalade, and half a chicken roasted to a juicy, rosy hue and plated with succotash and a little pan of sweet-corn “milk” for dipping. The sides—such as macaroni-and-cheese pie and sautéed brussels sprouts—get passed around the table. Breakfast, lunch, and dinner daily. 40 W. Jackson Pl., 317-634-6664, omnihotels.com Ali’i Poke POKE Follow the IUPUI students to this delightfully fresh fast-food spot just off…

INDIANA’S LIFE SCIENCES CATALYSTS not only bring products to the bedside but also organize venture funds, invest in startup companies, and build corporate, academic, and philanthropic partnerships—whatever it takes to advance the industry and improve patient care. In a 2012 speech to life-sciences leaders, Eli Lilly and Company’s then-CEO John Lechleiter challenged the group to work even more closely together and put Indiana squarely on the life sciences and innovation map. He suggested that key players support a world-class institute to bridge the gap between academia and industry. “All of the participants in Indiana’s life-sciences hub need to think about our collaboration in new ways,” Lechleiter said in his speech. “We need to be as innovative in the ways we work together—across disciplines and across institutions—as in the science we…