Innehållsförteckning för October 2021 från Indianapolis Monthly

I WENT TO my first “boy-girl” dance in 1982, the fall semester of my sixth-grade year. The theme was “Jack & Diane.” When a giddy eighth-grade girl first pitched the concept in a student-council meeting—“the girls will be Dianes and the boys will be Jacks”—I remember thinking, ‘That’s not a theme—how stupid.’ I could tell our sponsor, the vice principal, felt the same, but I was outvoted. A few weeks later, in homeroom, we cast secret ballots to anoint one “Jack” and one “Diane” to serve as a king and queen of the dance. Alas, Kerry and Kenny, the power couple who won the crowns, did not last. But the song kind of stuck around, didn’t it? If I took a sense of pride that there was a guy from…

DO THE MATH. This year marks the 75th festival, but not the 75th anniversary. The event debuted in 1927 with a costume contest, a street dance, and a parade along Washington Street—all planned in just three days. Aft er a few years, the festival fizzled, but it was revived in 1946 as an economic development initiative. The parade and costume contest were joined on the agenda by a new window-painting competition, with a badminton set as first prize. “Four generations of my family have painted on the windows,” said lifelong Irvingtonian Nancy Tindall-Sponsel. The festival died out again in the late’60s, only to be resurrected a few years later. Since 1974, it has been organized by the nonprofit Irvington Community Council. PRACTICE SAFE HEX. Aft er last year’s cancellation due…

So, which is more challenging: summers in Texas or winters in Indiana? Oh boy. I’m going to say it’s a toss-up. Your interview for the coaching job was basically a phone call. How did this differ from your first hiring? Actually, the processes were similar because there was a level of familiarity both times. The first time around, I had been an assistant coach for three years with Larry Bird. Larry got the president position with the Pacers, and he and I were well acquainted. This time around, I knew Herb Simon and Kevin Pritchard. Larry’s not there day to day anymore, but I talked to him briefly about the job before deciding to get into serious conversations about it, too. How long after you quit the job in Dallas…

ALICIA KOZMA, the new director of Bloomington’s IU Cinema, may be a sophisticated theater aficionado, but she’s also an unabashed popular-movie buff. One of her earliest inspirations was the critical duo of Siskel and Ebert, and her list of big-screen favorites is somewhat light on Bergman and Kurosawa but heavy on the crowd-pleasers she grew up watching with her father. “I have a lifelong love of horror movies that really stemmed from my dad,” Kozma says. “We used to watch the classic Universal monsters, like Frankenstein and The Mummy.” Such classics would feel right at home in the IU Cinema. The 260-seat theater melds state-of-the-art sound and projection systems with such old-school touches as an orchestra pit, a heavy Austrian drape that’s drawn back to reveal the screen, and four…

SNEAKERHEADS are used to tracking down the hard-tofind, so no doubt they will discover the goldmine of shoes and clothes inside Corporate, a new boutique tucked away in a cranny near Union Station. The Indiana Pacers were a big driver for Cincinnatian Matt Tomamichel to open his first Indy location of the shop. He’s a regular at Bankers Life Fieldhouse and is currently working with the team on a capsule collection commemorating the NBA’s 75th anniversary. The store pays homage to the Pacers with a mural behind the cash register depicting Reggie Miller giving Spike Lee “the choke” in a 1994 playoffgame. The cool, sleek interior has locker-room vibes and lets the inventory speak for itself. Shoes for men and women front the space, and two long racks hold clothing…

SETH DOLES, co-owner of Lockerbie Square’s new coffeeto-cocktail bar, Parlor Public House, found a surefire corrective to this past year of solitary life. Chock-full of chic, comfy vignett es and plenty of that good warehouse-style natural light, the former Smash Social pingpong venue invites customers to sit down and stay for a while. “This space was big enough that we could create alcoves and rooms,” Doles says. “Folks feel like they have enough room to spread out, as if they’re in somebody’s home.” By day, customers sip locally sourced coffees and specialty drinks (like latt es flavored with horchata or butt erfly pea flower) in seven litt le living rooms arranged around a loft. At 5 p.m., the blackout blinds begin to come down, the music turns up, and the…

THOSE OF US who have yet to figure out our most flatt ering angles owe a debt of gratitude to places like Ash & Elm Cider Co.’s gleaming new location on East Washington Street. Housed in a large, open-concept room with high, exposed ceilings and polished-concrete floors, it’s framed in stark-white walls and massive windows that were, until very recently, bricked in. The lighting is kind, conducive to selfies and really good food porn, like some kind of perfect ring-lit world where everything looks a litt le more att ractive and pulled together—from the salmon-topped avocado toast to the customers sipping sparkling ciders at the bar, beside a colorful Shamira Wilson abstract mural. One day at lunch, I recognized a local Instagram influencer (by her stylishly round glasses and salon…

NEED A BIT more excitement during your Brown County visit? At eXplore Brown County (2620 Valley Branch Rd., 812-988-7750, explorebrowncounty.com), thousands of visitors each year fly up to 80 feet high in the air through woods and across a lake on ziplines. Some guests come to this outdoor amusement park just outside Nashville to conquer their fear of heights, says zipline manager DaRon Bruce. Within seconds of hurtling offthe platform, expressions of terror are quickly replaced by exhilaration and elation. There are lower, tamer ziplines for families with small kids (and adults building up their courage), but Bruce says the 5- and 6-year-old kids are usually the ones jumping offwith zero hesitation. Folks who prefer more grounded adventures can do an ATV tour, where they can motor around 30 acres…

KNEADMORE WEAVING STUDIO From 10 a.m. to 5 p.m. daily (except Tuesdays), catch Kneadmore Weaving Studio owner Ann McCann handdying yarns, setting up her loom, or weaving a vibrant new cape or shrug. She’ll also have some hand-dyed yarns for sale, as well as rugs, hand towels, and other household goods. 4893 Plum Creek Rd., Nashville, 812-988-8750, handweavingbyann.square.site MORELY PRESS Professional printmaker Sarabeth Noggle will have hand-printed notecards and books, as well as larger, framed works available at her studio. What’s more, visitors can watch her do her thing Friday through Monday, 10 a.m. to 5 p.m. “I have an iron hand-press and an etching press that I’ll use while people come through,” she says. 3113 Claylick Rd, Nashville, 812-322-2296, instagram.com/morelypress THE JOY OF GLASS Set up in the Dixie…

AT HARD TRUTH Distilling Co., Brown County’s scenic craft spirits destination, visitors can explore the 325-acre grounds in an all-terrain buggy or take in the surrounding woods on the 45-minute Captain Barker’s Hike’N Holler guided walking tour. Mixology classes, beer-making classes, and an $800 Moonshiner’s Experience are on offer as well. But all I wanted to do after finishing my beer-battered fish sandwich and Piña Funkalada (a frothy riffon the piña colada with a splash of the house cinnamon vodka) at Hard Truth’s onsite restaurant was to step out on the upper deck and soak up the view—a cymbal crash of treetops trailing offto a bumpy horizon. I squinted. Something caught in my throat. The spectacle felt comfortingly familiar. Sometime in the 1970s, my grandparents built a little cedar-stained cottage…

Aroma INDIAN Familiar tandoori and tikka masala staples mingle with heartier, more elevated offerings at this elegant pan-Indian spot that opened in the former Rook location in early 2021. Lunchtime lamb and chicken rolls in crispy flatbread wrappers stand out, as do hearty chaat dishes dressed up with yellow peas, yogurt, and chutneys. An impressive lamb shank is the highlight of the chef’s specialties and easily feeds two or more. A full bar and an artful array of desserts help round out a special-occasion meal. Opt for the orange pudding, a creamy, lightly sweet rice pudding served in an orange shell with a chocolate tuille and a host of vibrant garnishes. 501 Virginia Ave., 317-602-7117, aromaindy.com Bakersfield Mass Ave TACOS & BOURBON Done up with bourbon barrels and dangling Edison…

1933 Lounge STEAK AND COCKTAILS This clubby cocktail lounge offers a younger, sexier take on finedining institution St. Elmo Steak House. The twist here is that the black-vested servers deliver Oysters Rockefeller and 45-day dry-aged ribeyes to diners tucked into noir-lit corners where no one can see their faces melt into a brief ugly-cry at that first bite of incendiary shrimp cocktail. The Yard at Fishers District, 317-758-1933, 1933lounge.com/fishers Anthony’s Chophouse STEAKHOUSE The interior of this swanky heavy hitter along Carmel’s Main Street has the polished gleam of a new Vegas hotel, with an upperlevel lounge containing the salvaged mahogany bar from The Glass Chimney, a fine-dining legend. The food has equal flourish. Lobster bisque with a hunk of tempura-fried meat begins a meal that might include a cowgirl ribeye…

Brozinni Pizzeria PIZZA Owner James Cross grew up in New York, and everything on the menu is named after an iconic NYC location, from the Madison Square Garden sandwich (meatballs, mozzarella, and marinara) to the Hell’s Kitchen calzone (Frank’s hot sauce, chicken, mozzarella, and bacon). Don’t skip the garlic knuckles, curled into knots and drenched in garlic butter. Save the extra sauce pooling at the bottom of the basket for your pizza crust–dipping delight. 8110 S. Emerson Ave., 317-865-0911, brozinni.net Hana Japanese Fusion Sushi SUSHI Southsiders have discovered this small gem of a sushi restaurant oddly decorated like a nautical nightclub with netting and wave lighting that shimmers on the walls. Classic nigiri and sashimi are simple and ocean-fresh. But the chefs show their true skills when creating far-out “fusion…

THIS PAST SUMMER, the town of Danville approved new home starts that will double the number of houses in our area within the next several years. Some of my fellow citizens are in favor, but many more are opposed. I am against growth when sitt ing in traffic, but in favor of it while walking the trails in Plainfield, enjoying the benefits of the expansion. Of course, it’s easy to favor the growth of Plainfield while living in Danville. The champions of development are not without compelling arguments. More homes equal more tax dollars, which mean bett er schools, more parks and walking trails, more jobs, young families, and a deeper pool of civic talent. Several first-generation families in our town just opened Danville Dips, an ice cream shop, on…

ANTHONY DECURTIS Freelance writer and Rolling Stone contributing editor Anthony DeCurtis has covered John Mellencamp’s career since the 1980s. “Sett ing aside the quality of his music, he’s fun to talk to because he tells you exactly what’s on his mind,” DeCurtis says. Chatt ing with Mellencamp about turning 70 (p. 50) had resonance for DeCurtis as well: He just passed that milestone in June. KAITI SULLIVAN Freelance photographer Kaiti Sullivan lives in Indy, but she wasn’t familiar with the massive warehouses along I-65 until she explored the areas around them for this month’s photo essay (p. 68). “Gett ing to know the people in those overlooked communities was the highlight of the assignment,” she says. “I’m so thankful to those who took the time to share their stories.” SUSAN…

Q: IS THAT PIPED-IN ORCHESTRAL MUSIC ON MONUMENT CIRCLE PERFORMED BY THE ISO? IT SOUNDS LOVELY DURING THE DAY. A: You can thank a $7.6 million audiovisual package installed on Monument Circle last year. The Indianapolis Symphony Orchestra can indeed be heard playing the nightly Signature Salute to veterans, but any other symphonic music probably isn’t its work. Most of the day’s programming consists of jazz and soft pop provided by Vibenomics, a Fishers–based company that supplies tunes to grocery stores and other businesses. The return of some traffic to the area has also brought an uptick in live acts utilizing the speakers. “We have so many ways we’re trying to program the Circle,” says Bob Schultz, senior vice president at Downtown Indy, which oversees the initiative. “We’re trying to…

VINTAGE: 1980 Resides at Heidelberg Haus AMONG THE hundreds of beer steins, towers of German postcards, rooms full of antique baking equipment, and crowded cases of pastries at Heidelberg Haus on Indy’s northeast side, you could almost miss owner Juergen Jungbauer’s enormous collection of gnomes. They’re hiding just about everywhere—in the drink refrigerators, on top of cakes, behind tins of candy. Jungbauer began buying the gnomes when he was young as a source of amusement and for the good luck they supposedly bring. The septuagenarian now owns (and occasionally sells) about 600 of them. This 3-foot-high accordion player is one of his favorites, both because it was one of the first at his 53-year-old business and because Jungbauer also plays a squeezebox. “Most of them are for sale, but not…

Zola “It’s a really refreshing film, in that the story is scripted, directed, and inspired by all queer creators of color. It’s so entertaining. It’s a gem of a film that more people need to see, and IU Cinema is going to play it.” Pariah “A heartwarming film that focuses on the relationship between a mother and her daughters in a way that feels real. A lot of films about family relationships make one person the villain and another the martyr, but it avoids that simplicity.” The Saddest Music in the World “This is a Canadian film about a contest in 1930s Winnipeg to find what the title suggests. I don’t know if I’m making this sound like something anybody would want to watch or not, but it’s very whimsical.…

WHAT ARE YOU WEARING? My friend was getting rid of this corset thing. I love to mix feminine and masculine aspects, but at first, I was like, It’s too much. But now I love throwing it on. WHERE DO YOU SHOP IN GREENCASTLE? I’m very into thrift shopping. But I have stopped buying clothes. WHY? I try to be sustainable. Before COVID, I got very into the idea of wearing the same thing every day, but inevitably, I got bored. Then when COVID happened, I was upset with the amount of clothes in my closet. I was like, Why have I purchased all these objects? I know I can do better.…

THE IDEA OF FOOD at a hardware store may conjure images of free bags of popcorn next to the batteries. But when that store is the sprawling Sullivan Hardware & Garden on Keystone Avenue, and the chef is former Festiva kitchen chief Rachel Hoover, your notions of where to stop for a midday meal may require a renovation. Housed in an airy greenhouse space with a pergola-covered patio, Sully’s Grill is a beautifully appointed workshop where Hoover can tinker with upgrades on brunch and lunch favorites, like garlicky bean dip and a breakfast sandwich slathered with savory apricot jam. 6955 N. Keystone Ave., 317-255-9230, sullivanhardware.com…

I KNEW THE OWNERS of DNK Presents, Danielle and Kate Nolan, through mutual friends. When Danielle called me, she asked if I was free a certain weekend. I thought it was to see if I was available to pet-sit, but was thrown offwhen her next question was, “Do you have a helmet?” Why would I need a helmet to watch their animals? What I didn’t know was that my good friend Jackie had nominated me for DNK Presents’ Women’s Adventure Contest (dnkpresents.com). It was a four-day camping trip in Brown County State Park and Yellowwood State Forest with three other women. The four days were packed with mountain biking, ziplining, hiking, and paddleboarding. While all the activities were fun and helped push us past our comfort levels, it was the…

THE BROWN County Music Center had been a dream of the people around here for a long time. It’s a big leap of faith for a small community to build something like this. People were nervous about it. And then the coronavirus threw a wrench in the works the very first year. Ultimately, though, I think it’s going to be successful. When you build a music venue from scratch with that use in mind, it gives you the opportunity to get everything right. So many music venues are old, converted theaters or warehouses. At the Music Center, the sound is great. The green rooms are modern and comfortable. There’s not a bad seat in the house—the sightlines are excellent. The stage is big enough to put on not just a…

THE CHOCOLATE MOOSE A longtime Bloomington favorite, the Brown County version of this ice cream shop (278 Van Buren St., Nashville, 812-200-3101, moosebtown.com) has all the homemade flavors (we loved the cinnamon), even more sandwich options, and of course soft serve, stir-ins, and snow cones. The Nashville location offers the convenience of a drive-thru, as well as locally roasted Brown County Coffee, so tourists with a sweet tooth can easily caffeinate before heading back home. THE NASHVILLE HOUSE A mainstay in Nashville for nearly a century, the scratch kitchen here (15 S. Van Buren St., Nashville, 812-988-4554, nashvillehousebc.com) still serves country favorites in its rustic dining rooms. But a few things have shifted since it reopened in 2020 after being shuttered for two years. Third-generation owner Andi Rogers Bartels remodeled…

1891 SCHOOLHOUSE INN About 15 minutes from Nashville, this historic school building has been restored into a charming rental that sits on an acre of woods. Original features like the belfry and wavy glass windows complement the modern perks such as a hot tub. 2 Bedrooms, 1 Bath $125–$300 per night 1891schoolhouseinn.com BIRDSONG CABIN This renovated barn on a 16-acre property features soaring ceilings, Edison bulbs throughout, and beautiful Indiana walnut woodwork. A billiards table and spiral staircase are just two of several unexpected luxuries minutes from town. 3 Bedrooms, 1 Bath $215–$300 per night moondancevacationhomes.com EAGLE’S NEST LODGE For a truly epic weekend, this large cabin can host as many as 10 people. Its amenities include eight televisions, a PlayStation, two hot tubs, a modern kitchen, horseshoe pits, and…

Apocalypse Burger BURGERS The Patachou crew repurposed its shutt ered Crispy Bird location into this modern-day diner. The focus is on a handful of burger variations and clever greasy-spoon sides like Old Major bacon–loaded fries and blocks of fried macaroni and cheese. Originally conceived as a carryout-only COVID pivot, the concept has evolved to include cocktails and beer buckets served on the patio, as well as a few Sundaybrunch selections. 115 E. 49th St., 317-426-5001, apocalypseburger.com Baby’s BURGERS This playful, family-friendly joint limits its menu to smashburgers, broasted chicken, milkshakes (spiked or not), and cocktails, which means it hits every pulse point for its faithful Herron-Morton clientele. Housed in a former dragshow bar, it also has fun with the building’s artsy legacy—the house burger is called a Strut Burger, and…

Abyssinia ETHIOPIAN This spot—where diners use a spongy sour flatbread known as injera in lieu of utensils—provides a thorough introduction to Ethiopian cuisine. Aficionados of East African food will be impressed by the seasoning of the stewed lamb, beef, spicy chicken, greens, lentils, and chickpeas. Try a stuffed meat or lentil sambusa pastry while you wait for your entrees. 5352 W. 38th St., 299-0608, abyssinianindy.weebly.com Big Woods Speedway BREWPUB Smoky, saucy pulled-pork nachos reign among starters. While pizzas and street tacos get the most attention on the menu, ribs and chicken may be the best bets for dinner. 1002 W. Main St., Speedway, 317-757-3250, bigwoodsrestaurants.com/speedway Bru Burger Bar BURGERS See Downtown listing for description. 724 N. Green St., Brownsburg, 317-350-81511, bruburgerbar.com California Burger BURGERS The traffic jams this West 16th…

This Adam Wren piece is perfect. It’s not only an exceptionally welltold rise-and-fall story, but it also captures why Indianapolis is a unique place to rise and fall. JAMES BRIGGS Via Twitter Great story. All of us techies of a certain age from Indianapolis wanted to be Scott Jones. Go to a coast, do something insanely great, get rich, come home. I wondered what happened to him, but never thought it would be this. TOBY SCHUMACHER Via Twitter Commendations to Scott for his honesty. That’s rare, and not easy. I’m pulling for him. KEN OWEN Via Twitter Great piece from @IndyMonthly on one of Indiana’s tech idols. Good insight about Jones, as well as Indiana’s need for a story like his. ERIK DAFFORN Via Twitter Adam Wren delivers one helluva…

If your doxie is social and chases squirrels, you might have a contender on your hands. Training is for suckers. Just bring the right treat or toy to tease your dog toward the finish line. You might play polka music on a few walks. It’s going to be the background noise. Lift a heat winner into the air for recognition and adulation. Youth doesn’t guarantee speed. Older dogs who enjoy playing and running are competitive. Remove any costume before the race so your pooch doesn’t get hot. Never blame the dog. Every wiener is a winner—of hearts.…

Former WTHR homeimprovement guru Tim “Treeboy” Bush has a new idea for bettering your environment: Amped Art Designs guitars, handcrafted sound sculptures with the looks of an acoustic or electric guitar and the guts of a Bluetooth stereo speaker. A club chair companion version also has a little shelf for a cigar and a drink. Now you don’t need skills to make a guitar sound good—just a playlist. $600 and up, instagram.com/ampedartdesigns…

THE TURF Hamilton County SHOP No one remembers mediocre. For an indelible birthday gift, wedding present, or gourmet basket, visit Basket Pizzazz (1). The company creates custom gift boxes and carries thousands of items in store, perfect for last-minute presents. While deciding what to send your in-laws for their anniversary, get yourself a Slush Puppie. Basket Pizzazz has the real thing. 2159 Glebe St., 317-564-4888, basketpizzazz.com DRINK The menu at Danny Boy Beer Works (2), an industrial-cool brewery, is ripe with puns. We’re talking “Cluck Norris” chicken tenders and the “Bean Me Up” Impossible Burger. There’s plenty of drinks on tap—IPAs, stouts, ciders, lagers, sour ales—so order a pint and chill on the patio before the weather betrays us. 12702 Meeting House Rd., 317-564-0622, dannyboybeerworks.com CAFFEINATE At Zing Cafe (3),…

BreadWorks at Broad Ripple, the first location outside of Putnam County for Greencastle-based Greenfields Restaurant Group, is moving into the former home of iconic Monon-adjacent Locally Grown Gardens. Executive chef Sal Fernandez will be in the kitchen making fresh sandwiches like this prime rib beauty dressed simply with horseradish, olive oil, and fleur de sel, while Nic Kobrehel will oversee a wine program designed to meet the needs of both newbies and nerds. 1050 E. 54th St., breadworksbybridges.com…

MAGAZINE FOOD spreads, fashion, and portraiture have long been the mainstays of photographer Chris Whonsetler’s camerawork at his downtown studio in the Stutz building. Yet the Marion native, who grew up eating his dad’s tomatoes warm from the garden and snacking in the kitchen while his mother cooked, has always been curious about where his meals came from. Whonsetler moved to Fishers aft er he got married and started focusing on photography jobs, but he never lost his fascination with the inner workings of the natural world. A growing interest in hunting (encouraged by his uncle and a best friend) as well as shows like Andrew Zimmern’s Bizarre Foods and the Chef’s Table series on Netflix, got Whonsetler’s gears moving. It was then that he took his camera out into…

John Mellencamp sang it himself: “Oh, yeah, life goes on.” In the lyrics of “Jack and Diane,” Mellencamp describes a letdown that follows the excitement of young love. In the context of his career, Mellencamp knew his era as an MTV sensation wouldn’t last forever. After racking up nine Top 10 singles in the 1980s, he last visited Billboard’s Top 40 in 1996. To his credit, Mellencamp didn’t spend the following decades on predictable “greatest hits” tours. Instead, he pursued his passions. Here’s a look at his creative work since his days as a pop star.…

WEAVING Learn the ins and outs of over-under-over at Chris and Bob Gustin’s Homestead Weaving Studio (6285 S. Hamilton Creek Rd., homesteadweaver.com) in eastern Brown County. Would-be weavers can take projectspecific classes or group workshops, and the artform’s tedious “warping” is done for you. “They’ll work on looms that are already set up,” co-owner Chris Gustin says. Placemat-weaving classes cost $40. Smalland medium-sized rugweaving classes are $60 and $80, respectively. “I also offer ‘A Day with a Weaver,’ because now I get people who’ve taken to weaving but they still have questions,” she adds. Gustin teaches a couple of classes weekly year-round—except during October. PAINTING Immerse yourself in the folk art tradition with Amanda Mathis’s adult “primitive” painting course (220 Kelp Grove Rd., amandamathisart.com). Acrylic paints, canvases, and other supplies…

10th Street Diner VEGAN Surprisingly familiar and hearty plantbased takes on diner classics occupy the entire menu at this rehab of a former pawn shop, a comfy backdrop for enjoying such tasty fakeouts as a gooey and satisfying seitan Reuben, a “chicken” pot pie, and house chili that rivals your favorite version con carne. Showstoppers include the many-layered lasagna with plenty of fresh veggies, a bright tomato sauce, and a tangy “cheese” concocted from tofu and cashews. Arrive early, before the day’s supplies run out. 3301 E. 10th St., 463-221-1255 18th Street Brewery BREWPUB In a snug family-friendly pub setting, the Indianapolis branch of a decorated Northwest Indiana craft brewery works small miracles with its food pairings. Rustic sandwiches put pork belly, house mustard, and Amelia’s bread to good use.…

Athens on 86th GREEK Whether you select a large chicken gyro or the kota psiti—a roasted chicken with green beans and Greek potatoes—add an order of the fries, served here with feta, Mediterranean spices, and Greek dressing. For the hungry, indecisive, or just plain adventurous, the sampler platter gathers nearly everything in the expansive menu onto one plate. 2284 W. 86th St., 317-879-8644, athenson86th.com Byrne’s Grilled Pizza PIZZA What began as a food truck became one of Butler-Tarkington’s most popular brick-and-mortar eateries in 2015. The simple menu here focuses on a tasty gimmick: Pizzas are grilled over an open flame, which chars the thin crust in a manner familiar to Neapolitan lovers. The Hey Zeus (pepperoni, sausage, mushrooms, onion, banana peppers) is a favorite. 5615 N. Illinois St., 317-737-2056, byrnespizza.com…