Innehållsförteckning för November 2019 från Kitchen Garden

The annual crop of falling leaves presents a great opportunity for bags of free soil conditioner this month and even if you don’t have your own trees, there may be opportunities to collect them from friends and family. Once gathered you’ll need another essential – fungi – to turn the leaves into the best mulch that money can't buy. So turn to page 32 to read Ben Vanheems’ advice on ways to make your best-ever leafmould. Fungi feature again on page 75, this time the edible kind, as keen organic gardener Wendy Pillar shows how to grow fungi on logs. We have some great top tips on companion planting from winner of the Great Allotment Challenge, Rob Smith, and starting on page 80 our resident fruit expert David Patch has…

MAKE A LIQUID FEED STEP 1: Put some fresh manure in a porous bag and tie the top to a strong stick. Put this in a bin filled with water and be sure to keep the bin covered so rain can’t get in or the pong out! You can use bagged manure if you can’t get fresh. STEP 2: Agitate the bag in the water every few days. This helps the goodness to leach out. When the water is brown then the feed is ready to use. Draw some off and dilute it until it is the colour of tea. The feed will keep for months until you need it. STEP 3: The feed is particularly useful for over-wintered vegetables that still have some growing to do. Apply diluted feed…

■ If you fancy a few early peas next year, try sowing a hardy, dwarf variety, such as ‘Meteor’, directly into the polytunnel border while the soil is still warm. ■ Continue to remove salad and vegetable crops when you have finished harvesting them to clear the ground. ■ Bring pots of perennial herbs inside to protect them from excessive wet during the winter months. ■ There is still time to sow winter salads, such as lettuce, rocket, winter purslane, spinach and oriental brassicas, either in trays or directly into the soil. ■ Pak choi sown in August or September can be harvested while it is young and fresh.…

NOVEMBER PLANT FAIRS NORTHERN FRUIT GROUP APPLE DISPLAY, RHS GARDEN HARLOW CARR October 30-November 3: See apple displays by the Northern Fruit Group, get advice on fruit growing and bring along home-grown apples for identification by the experts. www.rhs.org.uk/harlow-carr LATE FRUIT AND VEGETABLE COMPETITION, RHS GARDEN WISLEY November 1-3: With more than 80 classes of champion fruit and veg, this competition is free to enter and open to everyone. www.rhs.org.uk/wisley APPLES EXHIBITION – CODLINGS, COSTARDS & BIFFINS, RHS GARDEN HARLOW CARR November 2-3: Visit the library to read the story of the British love affair with the humble apple, and learn more about the importance and history of heritage varieties. www.rhs.org.uk/harlow-carr For more inspirational shows, festivals, events and courses this month, visit our website www. kitchengarden.co.uk and choose the Diary Dates…

KEEPING ‘CHARLOTTE’ MOUSE2: For several years now, one of my favourite potatoes to grow has been ‘Charlotte’. The thing is, all the info on this second early variety seems to suggest that, while it continues to grow well if not harvested at the ‘new’ stage, it will not keep more than a month or so after harvesting. I find this strange, because over those years I have deliberately been growing many of them to maturity and storing for winter use with no storage problems whatsoever (beyond the tendency to sprout quickly if the weather is still warm, but many maincrop varieties do that!) GEOFF: I regularly keep them until Christmas but if I have a good crop they sprout too much after that. I don’t understand growing ‘late’ early varieties…

MALES ONLY I wonder if you can help with my butternut squash problem. I have been trying to grow them for two years in a bed in the polytunnel and always seem to get only male flowers on them. The actual plants grow like crazy, they are healthy and green, no nasties on them. I give them a lot of water and feed them but to no avail. Still only male flowers. Lindy Robertson, Banffshire Steve Ott, editor Kitchen Garden magazine STEVE SAYS: Unfortunately this is quite a common problem with butternut squash. In fact most squashes tend to produce lots of male flowers and few female ones early in the season and it is often only from midsummer that the females start to appear. This might not be a…

KG FACEBOOK Q: Caterpillars have completely destroyed one of our gooseberry bushes. I have two more that have not yet been touched, but how do we now deal with this to stop them from attacking other fruit trees? Jenny Leighton STEVE SAYS: Your caterpillars are almost certainly gooseberry sawfly. They will completely defoliate a gooseberry bush within days of first appearing and tend to start in the middle of the bush where it is more sheltered, moving out as they feed and grow. Once mature they will drop to the soil to pupate, so it is best not to mulch where they are a problem and to allow the birds to forage and reduce numbers. Otherwise, start looking for them as soon as the leaves unfurl in the spring and…

In the greenhouse it’s always good to grow marigolds and basil below your tomatoes and cucumbers, as they give off strong fragrances that can help keep aphids away from your crops. Not only can the basil be harvested at the same time as the tomatoes, they also act as the tomatoes’ very own bug repellent. Another way to help protect greenhouse plants from problems is to grow an aubergine plant in a pot, even if you don’t eat the fruit. Aubergines seem to attract all insects, including red spider mite. You may notice the leaves on your aubergine become to go mottled and there are small webs on the leaves of your plants – this is a spider mite infection! You can move the aubergine outside to get rid of…

Make gathering leaves less of a chore with these simple tips. ■ WORK WITH THE WIND: If you can’t get round to raking up leaves on a still day, at least work across the garden in the direction of the wind so that piles aren’t blown back on to cleared ground. ■ BRING OUT THE BOARDS: Collecting leaf piles with your bare hands isn’t efficient. Grip planks of wood, or leaf boards, between your hands to extend your reach and pick up many more leaves each time. ■ LOVE YOUR LAWNMOWER: For areas of lawn consider using a rotary mower to pick up the leaves, along with a few grass clippings to help boost the nutrient value of your leafmould pile. ■ CONSIDER A LEAF BLOWER: Blowers are handy in…

A great way to grow mushrooms outdoors is on logs. If you take care in starting them off, they can produce mushrooms periodically for up to 10 years. There is growing variety in the mushrooms available too, not only shiitake and oyster, but also lion’s mane and even chicken of the woods. Even if you can find these for sale in the shops they are expensive, and mushroom logs really pay off in terms of effort and cost versus the financial and nutritional value of the produce. SOURCE YOUR LOGS The first thing to source is your logs. Hardwood is best, as they will last longer. Willow works well, as does oak. Few fungi like growing on pine or fruit trees, so they are best avoided. The logs need to…

BILL LOVE FROM BELFAST, NORTHERN IRELAND ■ Small garden veggie grower and blogger ■ Bill says you don’t need an allotment to grow veg ■ Fan of raised beds MARTIN JORDAN FROM CHEPSTOW, MONMOUTHSHIRE ■ First-place winner in our Passionate Plotter competition last year ■ Has two allotments ■ This is only his third season growing fruit and veg CAROLE BLYTH FROM FIFE, SCOTLAND ■ KG reader and allotmenteer. Her partner Gavin helps on the plot ■ Been growing veg for about 20 years ■ Likes to do things a bit differently and grows many different crops TONY FLANAGAN FROM LINCOLNSHIRE ■ KG staff writer Tony has been growing along with the five. ■ This month he gives an update on tomato ‘Honey Moon’ REKHA MISTRY FROM LONDON ■ Rekha…

Call the credit card and debit card order hotline on 0845 371 0532* (open 8am to 8pm weekdays and 9am to 5pm weekends). Only orders above £10 by phone please. *calls cost 3p per minute plus your phone company’s access charge. Or send a cheque made payable to D T Brown Seeds to Kitchen Garden NOVEMBER Offers (KG19NOV), D T Brown Seeds, Bury Road, Newmarket, CB8 7PQ. Items will be despatched from end of October (unless otherwise stated). Offer subject to availability, only one, FREE collection per household. D T Brown reserves the right to substitute with a product of equal or greater value. Please note that a £5.95 p&p charge will apply should you not take up the free item. ORDERING ONLINE? VISIT WWW.KITCHENGARDENSHOP.CO.UK AND ENTER CODE KG19NOV WHEN PROMPTED…

CABBAGE & BEETROOT SANDWICH This makes a delicious sandwich that is refreshingly different from your average lunch. SERVES 2 Preparation time: 20 minutes ■ 500g/17½oz raw beetroot ■ 250g/9oz cabbage ■ 2-3 spring onions, finely chopped ■ 50g/2oz raisins ■ 150g/5oz low-fat yoghurt ■ 1 tsp clear honey ■ 1-2 tsp wholegrain mustard ■ ½ lemon, juice of ■ Salt and pepper ■ 4 thick slices of wholegrain bread ■ Butter 1. Peel and grate the beetroot, and finely shred the cabbage. 2. Tip into a large bowl and stir in the spring onions and raisins. Mix in the yoghurt, honey, lemon juice and mustard. Season with plenty of salt and pepper. Set aside. 3. Butter the bread, and assemble the sandwiches. 4. Serve. CABBAGE GORGONZOLA PASTA Delicious Gorgonzola, fresh…

DT BROWN & CO tel 0845 371 0532 www.dtbrownseeds.co.uk SAMUEL DOBIE AND SON tel 0844 701 7625 www.dobies.co.uk MR FOTHERGILL’S SEEDS tel 0845 371 0518 www.mr-fothergills.co.uk JUNGLE SEEDS tel 01491 614765 www.jungleseeds.co.uk EW KING & CO tel 01376 570000 www.kingsseeds.com SE MARSHALL & CO tel 0844 557 6700 www.marshalls-seeds.co.uk MEDWYN’S SEEDS tel 01248 714851 www.medwynsofanglesey.co.uk MOREVEG tel 01823 681302 www.moreveg.co.uk THE ORGANIC GARDENING CATALOGUE tel 01932 878570, www.organiccatalogue.com PLANTS OF DISTINCTION tel 01449 721720 www.plantsofdistinction.co.uk THE REAL SEED CATALOGUE (Vida Verde) tel 01239 821107 www.realseeds.co.uk W ROBINSON & SON LTD tel 01524 791210 www.mammothonion.co.uk SARAH RAVEN tel 0845 092 0283 www.sarahraven.com SEEDS OF ITALY tel 0208 427 5020 www.seedsofitaly.com SHELLEY SEEDS tel 01244 317165 SIMPSON’S SEEDS tel 01985 845004 simpsonsseeds.co.uk SUFFOLK HERBS tel 01376 572456 www.suffolkherbs.com SUTTONS tel 0844 922…

10 MINUTE JOBS PICK KALE Pick kale while leaves are green and fresh – larger leaves turn yellow and tough as the winter moves on. Try to pick medium-sized leaves rather than the small ones and don’t break the growing point if you want to keep producing fresh leaves. CLEAR GROUND Clear plants that have died back and be sure to pick up any mouldy or discoloured leaves. It’s good to get rid of as many disease spores as possible. Leave ground as clean as you can before you use mulch. TIDY STRAWBERRY BEDS Tidy strawberry beds and remove unwanted runners. Remove any discoloured leaves and give a thorough clip back if you need to, in order to maintain a healthy plant. MAKE A LIST Start making lists of what…

■ PRUNE SOFT FRUIT BUSHES Get the job done in November if you haven’t done it already. Some bushes fruit best on shoots that grew in the previous year. Read about pruning technique before you start to cut. There are different techniques for summer and autumn-fruiting raspberries for example. ■ THINK ABOUT FEED FOR THE GARDEN Buy in manure – some stables sell by the bag or trailer load. Assess garden compost and bag anything up that’s fit to use in the spring. Consider applying powdered seaweed to empty beds – this can take up to six months to activate. ■ FIX PATHS Raised paving stones can lead to accidents and decking covered with green algae can be slippery. Get all routes round the garden level and steady. This is…

■ Through the winter months I always keep several cans full of rainwater in the greenhouse ready for when I need to water. This gives the water time to warm up a little so that when I do water, the plants are not shocked by freezing water straight from the water butt. ■ When the leaves start to fall from the trees make sure you clear them from the roof of greenhouses or polytunnels on a regular basis, especially in wet weather, when they stick and block light getting to the plants below. ■ Although plants still need watering over winter when grown undercover, don’t overdo it. Keep compost just moist in containers and water plants growing in borders enough to maintain moist soil conditions. Before watering test the soil…

GOLD MEDAL In the summer we bought a quantity of decking timber to cover an eyesore of a concrete area at the side of our garden (initially we were going to dig it up until we discovered it was over 6in thick). After the job was done we were left with 18x20in offcuts, which were not really long enough to be of use, until a eureka moment struck. My greenhouse is 8x4ft and finding staging for it was proving difficult and expensive. A couple of hours’ work with the jigsaw and the offcuts, some old 4x4ft sleepers, a couple of lengths of battening and a handful of screws had been transformed into a ‘bespoke’ bench. It may not win any prizes at Chelsea, but at a cost of less than…

Our Star Question winner will receive vouchers worth £25; the writers of all other questions printed will receive a £10 voucher. They can be redeemed against any products in the latest Mr Fothergill’s catalogue, which will be sent out with the vouchers so you can choose from the massive range of quality products, including seeds and garden equipment. To receive a free catalogue, call 08453 710518 or visit www.mr-fothergills.co.uk Email questions to tflanagan@mortons.co.uk or post to Question Time, Kitchen Garden, Mortons Media Group, Media Centre, Morton Way, Horncastle, Lincs LN9 6JR. Please include your full address on letters and emails. We do not publish full addresses.…

DOBIES SEED CATALOGUE Dobies has more than 200 years of gardening experience in selecting, growing and selling the very best varieties for today’s gardener. Our comprehensive catalogue reflects our passion to find the latest vegetable, flower and fruit seeds, bulbs, plants and trees for your garden or allotment. In addition to the ranges our customers know and love, we’ve introduced exciting new varieties to help you keep your plot fresh and interesting, including the Rob Smith range. We have also launched a new organic vegetable seed selection, which are free from chemical treatments and delicious from plot to plate! To request your FREE catalogue, please use the contact information below. Call 0844 967 0303 or visit www.dobies.co.uk SIMPSON’S SEEDS Simpson’s Seeds has a large range of seeds and plug plants…

1 Hammer wooden posts into the ground to a depth of at least 30cm (1ft) to give four rigid corners to your leafmould bin. 2 Attach the end of your chicken wire to one of the posts using enough staples or ties to give a taut, tidy edge. Roll out the wire around the remaining posts. 3 Continue attaching the wire to the posts as you unroll. Secure the other edge to the first post to close it up, or attach to a loose fifth post to make a simple door. 4 Fill the bin with your leaves. The contents will soon condense down, freeing up more space for more leaves within a matter of days.…

I’m going to stick my neck out here and say that out of all the bean crops, I love dwarf French beans the best. Now I know we all have our favourites and I can hear the runner bean fans among you saying that only these climbing cousins really give you that true bean flavour. Passions can run high among bean aficionados! I, however, find that while dwarf beans may not always pack the flavour punch of runners, they are just so much easier to grow and so quick to crop. I can get two crops of dwarf French beans in the same space I can grow one of runners and I don’t need to worry about supports. Being self-fertile, there are few pollination problems either. There are dozens of…

The following are made using some ingredients you can get from your garden and they may offer some symptom relief for winter colds. ROSE HIP REMEDIES Rose hips have long been valued for their vitamin C and A content (they were once used as a treatment for scurvy!) and are rich in antioxidants. They make delicious nurturing drinks and preserves – a good reason not to dead-head all of your roses! I like to use the hips of my wild roses (dog-rose, Rosa canina) that scrambles up the wall of my house. All rose hips are fine for these recipes. All of these recipes can use dried or fresh rose hips. Dried rose hips are widely available online and in health food shops too. DRYING ROSE HIPS FOR TEA AND…

ALSO IN THE KG SHOP THIS MONTH CURRANT FRUIT PLANT COLLECTION Our collection contains one bare root plant each of: ■ ‘BEN CONNAN’: This excellent and reliable blackcurrant tolerates frost and resists mildew to produce a heavy crop of really large, juicy berries with an outstanding flavour. Packed full of goodness and is ready to pick from mid-July. ■ ‘ROVADA’: This is the latest and best redcurrant available, cropping from mid-July through to August. An established bush will yield up to 2.5kg (6lb) of juicy berries each year, presented on long strigs. An ingredient of the classic summer pudding, redcurrants are versatile and delicious. ■ ‘BLANKA’: The highest yielding of all whitecurrants, ‘Blanka’ gives up to 2kg (4½lb) of deliciously sweet berries per bush. Delightfully different in a fresh fruit…

HARVEST There are plenty of things to harvest and eat from the garden over the next few months. If you don’t have much this year then make a note to buy seed of what you want to try and, most important of all, be sure to sow at the right time next year. April/ May is a good time to sow broccoli, sprouts, kales and cauliflowers that need a long growing period. But you can still sow cabbages, spinach etc. in July or August. You can feel very pleased now if you did sow at the right time. There should be lots of delicious things to pick, eat and enjoy through the weeks to come. SOW BROAD BEANS Sow a hardy variety like ‘Aquadulce Claudia’ in November and you will…

WELSH PRISON WINS RHS GARDENING AWARD HMP & YOI Parc in Bridgend, Wales has been named the best kept prison garden in England and Wales by the Royal Horticultural Society (RHS) and awarded the Windlesham Trophy for its efforts. Now in its 36th year, the annual award was devised by then chairman of the Parole Board, Lord Windlesham, in recognition of the value of gardening within prison communities and in prisoners’ rehabilitation. Its vast grounds burst with plants and green space with large areas given over to food production and wildlife. These play an important role in training and rehabilitation and are found to have positively impacted on prisoners’ behaviour and staff morale. A team of 15 prisoners learn horticultural skills, gain qualifications and grow huge hauls of crops such…

Send us your tips and pictures and if your letter is published you will get a £10 Dobies voucher. If you are lucky enough to have yours chosen as our Star Letter you will get a £25 voucher. Your voucher will be sent out with a Dobies catalogue and you can choose to spend your winnings on a fabulous range of seeds, young plants and gardening sundries. You can get hold of a copy of the catalogue now by phoning 0844 701 7625 or go online to www.dobies.co.uk You can reach us by letter, email or via our Facebook page: FACEBOOK.COM/KITCHENGARDENMAG Email your letters to tflanagan@mortons. co.uk or post to Letters, Kitchen Garden, Mortons Media Group, Media Centre, Morton Way, Horncastle, Lincs LN9 6JR…

Children love eating these but making them means creating scalding liquid toffee, so this is probably best left to the adults. An alternative, which still needs supervision, is chocolate coated apples. If a child turns their nose up at eating just apples, maybe chocolate coated ones might change their mind! WHAT YOU NEED You can obviously vary the amount according to requirements ■ 1kg chocolate ■ 12 dessert apples ■ 12 lolly sticks ■ Decorative edible pieces 1. Wash the apples and then insert a lolly stick into one end. 2. Invite the children to fill some saucers with decorative edible bits such as hundreds and thousands. You could use Smarties, crushed nuts (if allergies are not a problem), mini marshmallows and chocolate buttons. There are many little edible treats…

DAMPING OFF This is a fungal problem that affects seedlings, causing them to collapse – more likely in a humid environment or undercover. HOW TO CONTROL: Avoid overcrowding, make sure that air circulation is good and don’t sow too early as limited light and low temperatures will mean that growth is slow. BOLTING The premature flowering of spinach is a common problem, the plant sending up shoots and forming flowers. HOW TO CONTROL: More likely when the weather is dry or the soil is lacking in nutrients. So plant in fertile soil and water regularly, especially during dry spells. Bolting stalks can be cut before they flower. DOWNY MILDEW A problem when the weather is mild and humid, downy mildew takes the form of yellowish patches on top of the…

Thoroughly mix the ingredients together with a spade until you can see that they are evenly distributed. Seed and potting composts should be stored somewhere cool and dry in either strong plastic sacks or lidded containers so they don’t become contaminated with weed seeds. General-purpose potting mix ■ 1 part sieved leafmould ■ 1 part sieved garden loam (soil) ■ 1 part sieved garden compost NOTE: Add two parts sieved garden compost for a richer mix. If you don’t have enough garden compost you can swap it with multipurpose compost from the garden centre. Extra-rich potting mix ■ 1 part sieved leafmould ■ 3 parts sieved garden compost ■ Handful of perlite NOTE: Perlite helps to improve drainage. Swap perlite with sand if you prefer a slightly heavier mix.…

■ LEEK RUST: Small yellow and then orange spots develop all over the foliage and stem. This disease attacks all commonly grown allium crops, of which garlic is an example. It is almost inevitable and although it looks unsightly and can affect growth, decent crops can usually be grown despite it. Rust is encouraged by nitrogen-rich soils so take care not to add too much fresh manure or garden compost immediately before planting. It is also worse in wet seasons – allowing plenty of space between plants, and so better air circulation, can aid drying after a shower. It will also carry over from one crop to another in debris, so take care to clean up well after each crop and don’t add badly infected leaves to the compost heap.…

■ Autumn presents a great opportunity to add more life to your beds for free by collecting seeds from existing plants. Harvest seeds from plants that are healthy and vigorous and collect them on dry days. ■ Aside from basil, lavender and chives, there are various other edible flowers that can add flavour, colour and character to simple dishes. Roses can be used to add a fragrant twist to sweet or savoury dishes, while nasturtiums can add a peppery taste to summer salads. Violas are also a great addition to sweet dishes. ■ One of the best vegetables to kick-start a kitchen garden is marrow, as it’s easy and quick to grow. To prosper, marrow needs good fertilised ground, moisture-retentive soil and a sunny position. It’s important to lay straw…

You will need: ■ Rose hips ■ Cider vinegar ■ A clean jar 1 Wash the hips thoroughly and prepare by removing the stalk end and bottom where the flower grew from each hip ('top and tail'), and then score carefully with a knife. 2 Half fill the jar with rose hips and pour over the cider vinegar to just below the brim. Replace the lid and shake. Place somewhere that you’ll remember it (near the kettle is a good place) and shake daily for three to four weeks. 3 Strain through a sieve lined with muslin (compost the hips) and pour into clean, labelled jars to store. It will be a beautiful red colour. 4 To use, add a teaspoon of rose hip vinegar to a cup of hot…

A western bean making a delicious eastern curry, and this combo works. * This dish is predominantly made with hyacinth bean but in my opinion any fresh beans work, even fresh peas and in particular young French bean pods. Servings: 1-2 Time: 1 hour approximately Difficulty: Easy INGREDIENTS Tempering ingredients ■ 1tsp black mustard seeds, a whole dried red chilli and a pinch of asafoetida ■ 2tbsp sunflower oil Sauce ingredients ■ 1 medium-sized aubergine (e.g. ‘Black Beauty’) diced and can be peeled (I don’t) ■ 2 ripe plum tomatoes, roughly chopped ■ 1 cup of broad beans (fresh or frozen) ■ Fresh spices: 3 green chillies, 4cm chunk ginger, 3 or 4 cloves of garlic. Whizz all in a mini food processor to a paste ■ Dry spices: 1…

■ Filberts are named after the 7th century French abbot St Philibert of Jumieges. His feast day, August 20, is at the time filberts are starting to ripen. ■ The hazelnut is revered in Gaelic mythology for giving wisdom and inspiration. ■ In 1995, archaeologists discovered evidence, thought to date back 9000 years, of large-scale hazelnut processing on the island of Colonsay, Scotland. ■ Hazel rods were commonly used for water divining, or ‘dowsing’. This practice probably originated in Germany in the early 1500s. ■ Nutella, the popular hazelnut spread, was invented in 1946 in Piedmonte, Italy. Cocoa was in short supply postwar, but the area is famous for hazel production, so an early version called Supercrema was sold as a chocolate substitute. ■ Today, 25% of the world’s crop…

The following seeds were kindly given by Kings Seeds, who also supply the seeds that are given away with Kitchen Garden magazine. Three of the trial seeds – sweetcorn ‘Golden Bantam’, kohl rabi and butternut squash – were given away free with the May issue. So if you had these, we hope you have been growing along with the Five Grow Live; please let us have your feedback on how they did. Other seeds being tested are snap pea ‘Purple Magnolia Snap’, radish ‘Cherry Belle’, dwarf French bean ‘Mistik’, tomato ‘Honey Moon’, spinach ‘Matador’ and courgette ‘Zucchini’.…

10 STRAWBERRY ELEGANCE FRUIT PLANTS Nothing beats the flavour of freshly picked strawberries and some say that ‘Elegance’ is one of the tastiest varieties available! You can expect exceptional fruit quality with ‘Elegance’; when we saw it in trials we were taken aback by the large number of heavy fruited trusses on strong, disease resistant, upright plants. The attractive fruit is large, dark red, juicy and above all full of mouth-watering flavour! All that a strawberry should be, in fact. Ten standard runners.…

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