Quinoa, spiced apple and pecan bircher
Serves 2
* 65g quinoa, rinsed
* 150ml water
* 1tsp ground cinnamon
* ½tsp ground nutmeg
* a pinch of ground cloves
* 1 tart green Granny Smith apple, peeled, cored and coarsely grated
* 125g natural or coconut yogurt (or coconut kefir), plus extra to serve
* ½ orange, juiced
* 60g pecans, coarsely chopped, plus extra to serve (optional)
* 2 medjool dates, pitted and coarsely chopped
* 1tbsp raw honey, warmed up, plus extra to serve (optional)
* raspberries, to serve
Place the quinoa, water, cinnamon, nutmeg and cloves in a small saucepan and bring to the boil. Decrease the heat to low and gently simmer for 10 minutes, or until most of the water has been absorbed.
Cover and…
