you may want to revisit your shopping list, as Bronwyn’s grain-free range, which includes granola, bread and toast, is quickly becoming an essential component of the banter’s pantry. The grain-free toast, she says, is hands-down her favourite product. ‘It’s very versatile and convenient. Topped with some almond butter, it leaves you with no excuse not to have a healthy breakfast.’ Her daughter Daniela and son Alon enjoy it too – and, as the inspiration for Bronwyn’s bakery, Alon’s opinion counts. ‘He eats the toast with sunflower seed butter, and sometimes with salmon, which he loves. My customers love it with avocado or nut butters.’
When Alon, now six years old, was born, it soon became apparent that he had multiple food allergies. ‘He has a wheat allergy, he’s allergic to…
