CQ’s Blue Lady Martini
¾ oz. lemon juice1 oz. vodka10 ml tonic water1 ½ oz. blue curaçao
In a cocktail shaker, add ice, tonic, vodka, lemon juice and blue curaçao. Shake well for 1 minute and garnish with a cherry.
Sesame-Encrusted Ahi Tuna With Edamame Hummus
Serves 4
By Chef Ferenc Bukta, CQ’s, Hilton Head Island
Prepare the edamame, vegetable slaw, ponzu and ginger-sesame vinaigrette—up to two days in advance, if needed.
VEGETABLE SLAW
1 small head green cabbage, sliced thin½ small head red cabbage, sliced thin1 red bell pepper, julienned1 carrot, julienned2 scallions, sliced thinChopped cilantro, to tasteMix and refrigerate.
EDAMAME HUMMUS
1 12 oz. bag frozen soybeans1 clove garlic¼ tsp. sesame oilSalt and white pepper, to taste¾ cup olive oil
Boil soybeans in salted water until tender. Cool…
