CAKES You Cake My Breath Away
Alluring, delicious and the mouth-watering centrepiece for your big day, the modern wedding dessert is no longer defined by a three-tiered fruit cake, with traditional fondant or marzipan icing. Seeking to have a wedding cake that is as unique as them, many couples are opting for a colourful creation, embodying bold hues, unusual flavours, stunning metallics or even native Australian flora. To learn about all things colour, creativity and cake, Bethany Hayes sits down with qualified pastry chef and food supervisor at The Cake Stop Beaconsfield, Melissa Tucci. Image courtesy of The Cake Stop Atimeless way to mark your union, the wedding cake is a delicious addition to any celebration. When it comes to the wedding cake’s design, opting for a bespoke approach is…
