As we accept the end of summer, we also bid farewell to the stone fruit season. This is the perfect time to put on your kitchen apron and make the most of the last fruits by stocking up your pantry for the upcoming winter months.
Preserving fruits is actually quite simple, creatively fulfilling, and can be done with just a stove top.
Stone fruits, such as plums, nectarines, and peaches, are perfect for creating a variety of jams, conserves, condiments and sweet and savoury sauces that capture their delightful flavours and juicy sweetness.
Plums, with their vibrant colours and sweet-and-tart flavour, are especially versatile and pair well with a variety of herbs and spices.
Whether it’s a smooth plum jam, a fruity plum conserve, or using them as hero ingredients…
