Aspiring chefs around the world dream of recognition from the prestigious Michelin Guide, a hallmark of excellence in the culinary arts.
This year, South Africa can proudly boast yet another culinary gem as Ash Valenzuela-Heeger has been awarded the esteemed Michelin Guide’s Young Chef Award for 2025, a testament to her culinary prowess at her Birmingham-based restaurant, Riverine Rabbit.
Recognised for her exceptional talent and creativity, Valenzuela-Heeger’s innovative approach to cooking has captivated Michelin inspectors, who diligently evaluate consistency, quality, technique, and the chef’s expression through their culinary creations.
Understanding the accuracy of the Michelin evaluation process, it is evident that the Young Chef Award extends beyond mere technical skill.
The accolade celebrates leadership, creativity, and innovation, all while upholding the highest standards in the kitchen.
Since its debut, Riverine…