ASSOCIATING the word “economy” with air travel is akin to lumping “non-fat” with ice cream. Chances are good the byproduct won’t be delectable. After all, there are reasons why the economy section of an airplane is often referred to as a cattle car, what with its long lines, tight quarters, and general unpleasantness. To make things worse, economy rarely applies to economy-class ticket prices. And what’s that? Another $5 for a slice of Velveeta, a Slim Jim, a pair of Wheat Thins, and some of Sun-Maid’s sweetest? Thanks but no thanks.
Happy to say, when traveling by land, economy class paints a much sunnier picture. Take the four sedans here. With base prices around $20,000, each delivers, at a minimum, 140 horsepower, four-wheel disc brakes, ABS, A/C, six airbags, cruise…