The best warm-weather cocktails follow the low-proof trend of the moment. Composed of top-quality ingredients and featuring minimal alcohol, they are classics that never seem to go out of style.
FRENCH SPRITZ: Move over, Aperol spritz, because this supercharged version of the St-Germain cocktail is poised to surpass you in popularity. Combine club soda, Champagne or sparkling wine, and St-Germain with Suze, a French liqueur distilled from macerated gentian roots.
PIMM’S CUP: Invented in 1820s London, Pimm’s No. 1 Cup is a 25-percent gin-based liqueur infused with a secret blend of herbs and citrus. Mixed with club soda, Sprite, or English lemonade, it’s usually served with a bouquet of garnishes: apples, cucumbers, oranges, lemons, strawberries, and mint. Wimbledon attendees consume 80,000 pints each year at the annual tennis tournament, and…
