MONDAY
One-Pot Fettuccine Minestrone
Serves 4, Prep and Cook: 30 mins
1 tblsp olive oil 1 large onion, chopped 200g shortcut bacon rashers, chopped 500g pouch minestrone soup 500g jar tomato pasta sauce 300g curly fettuccine 2 zucchini, trimmed, thinly sliced 125g green beans, trimmed, chopped Cracked black pepper and grated parmesan, to serve 1 Heat oil in a stockpot over a medium to high heat. Add onion and bacon. Cook, stirring occasionally, for about 5 minutes, or until bacon is light golden and onion is soft.
2 Add soup, pasta sauce and 1 litre (4 cups) water. Stir to combine. Bring to boil. Add pasta. Stir to fully immerse pasta in liquid. Cover with lid. Gently boil, stirring every 3 minutes, for 10 minutes. Uncover.
3 Stir in zucchini…
