DIY Pavlova Grazing Platter
Serves 12-16, Prep and Cook: 1 hour, 30 mins
600ml tub thickened cream, whipped Fresh passionfruit pulp, fresh raspberries, blueberries and strawberries, chocolate Flake bites and chopped Crunchie chocolate bars, to serve MINI PAVLOVAS
6 egg whites, at room temperature 1½ cups caster sugar 1 tsp white vinegar 1 tsp cornflour Liquid pink food colouring RASPBERRY SAUCE
3½ cups frozen raspberries (350g) 1/3 cup caster sugar CHOCOLATE SAUCE
200g block dark cooking chocolate, finely chopped 2/3 cup pure cream 1 Trace eight x 7cm circles, about 2cm apart, onto each of two sheets of baking paper. Grease two large oven trays. Place paper, trace-side down, onto prepared trays.
2 To make mini pavlovas, beat egg whites in a large bowl of an electric mixer until frothy.…
