If you’re a curd nerd, your cheese repertoire may extend beyond British Cheddar and Spanish Manchego, but chances are you haven’t heard of Nagelkaas, a clove-studded Gouda from the Netherlands, or Anthill, a soft goat cheese from Australia encrusted with dried green weaver ants (they taste like fresh citrus)! When you travel, try seeking out local cheeses, just as you would local wines or beers. Most countries have active artisan scenes, not to mention festivals and even private tours to meet makers. This list offers a sampling to get you started, whether you’re excited by indigenous finds or inventive flavors. To become a cheese adventurer, seek out cheese shops wherever you go to ask, “What’s local?” You’ll be amazed by your dairy discoveries.
01 Turducken of Cheese
Queso Bola…
