IN ANOTHER LIFE, Elias Cairo—a 45-year-old charcuterie expert and the owner of Olympia Provisions, a groundbreaking restaurant and sausage-making operation in Portland, Oregon—was on a path to becoming a professional snowboarder. He was raised in Sandy, Utah, about 15 miles from Alta, and his go-for-it attitude landed him a Burton sponsorship.
Life, however, has a way of derailing plans. When Cairo was 15, his father, John “Yannis” Cairo, passed away. John had emigrated from Greece in 1962, still in his twenties, and his dream was to carve out a life in the U.S. while drawing on the customs of his native country. To that end, he created a Greek-inspired agricultural oasis in the middle of Utah.
“We raised our own meat, had gardens, preserved everything, had beehives, and made our…