VARIATIONS online
• Country-Style Mustard (shown)
• Shallot-Brandy Mustard
• Wasabi-Honey Mustard
mustard
Prep time: 5 min Total time: 10 min Makes ½ c
In medium saucepan, whisk ½ cup ground mustard, ¼ cup white wine vinegar, ¼ cup water, 3 Tbsp maple syrup, and ¼ tsp kosher salt. Simmer over medium heat, whisking, until thickened, 3 to 5 minutes. Cool. Store in airtight container, chilled, for up to 1 month, or freeze.
NUTRITION (per Tbsp) 60 cal, 2 g pro, 9 g carb, 1 g fiber, 5 g sugars, 1 g fat, 0 g sat fat, 62 mg sodium
VARIATIONS online
• Barbecue Sauce
• Orange-Rosemary Ketchup
• Spicy Asian Ketchup
ketchup
Prep time: 10 min Total time: 40 min Makes 3 c
In blender, combine 1 can (28…