Avocado-Pineapple Tartlets
In bowl of food processor, combine 1 cup unsweetened coconut chips or flakes, 1 cup chopped cashews, 3/4 cup pitted dates (about 15), 3 Tbsp unsweetened cocoa powder, 1 to 2 Tbsp honey, 2 tsp lime zest, and 1 tsp vanilla extract. Line muffin pan with paper liners. Press crust into 12 cups in thin layer. Freeze. In bowl of food processor, puree 2 avocados, 3/4 cup diced pineapple, 1⁄2 cup fat-free plain Greek yogurt, 1/4 cup lime juice, 3 Tbsp honey, and 1 tsp vanilla extract until smooth. Fill frozen shells and top with diced pineapple and coconut chips. Serve, or cover and freeze. Thaw 20 minutes before serving. Serves 12.
Nutrition (per serving) 270 cal, 5 g pro, 39 g carb, 6 g fiber, 29 g…
