SERVES 4
1
Heat grill to medium-high. In a bowl, combine 1 Tbsp brown sugar, 1 tsp chili powder, ½ tsp ground cumin, 2 tsp olive oil, and ½ tsp each salt and pepper.
20¢
2
Add 1½ lbs pork loin (cut into 1-in. pieces) and toss to combine.
$7.49
3
Cut 1 medium red onion into 8 wedges, then cut each wedge in half. In a bowl, toss onion and ½ small pineapple (cored and cut into 1-in. pieces) with 1 Tbsp olive oil.
11¢
4
Thread pork, onion, and pineapple onto skewers and grill, turning occasionally, until pork is cooked through, 8 to 10 minutes.
NUTRITION (per serving): 420 cal, 35 g pro, 18 g carb, 1 g fiber, 12.5 g sugars (3.5 g added sugars), 23 g fat…
