SERVES 4
1
Season four 6-oz boneless, skinless chicken breasts with salt and pepper and grill on medium-high until cooked through, 5 to 6 minutes per side.
$3.74
2
Meanwhile, grill 2 limes (halved), cut sides down, and 4 ears corn (shucked) until charred, 6 to 8 minutes, turning corn occasionally.
$1.98
3
Cut corn from cobs. In medium bowl, toss with juice of 2 lime halves, then ¼ cup cilantro (chopped), 2 Tbsp chopped green olives, 1 oz Manchego cheese (finely grated), and a pinch each of salt and pepper.
$1.93
4
Drizzle chicken with a mixture of 1½ Tbsp olive oil and 1 tsp smoked paprika. Serve with corn salad and remaining lime halves.
26¢
NUTRITION
(per serving): 361 cal, 39 g pro, 23 g carb, 3 g…
