ANTIOXIDANT SALSA
Top dishes like eggs, potatoes, fish, and salad with this bright, lemony dressing—a cinch to make, it packs a healthy punch. Combine 1 bunch finely chopped parsley leaves, 2 tsp lemon zest, 1 clove garlic (minced), ⅔ cup olive oil, and 2 Tbsp red wine vinegar. Add salt to taste.
GENTLE DETOX
Whip up this refreshing low-calorie beverage, full of antioxidants and vitamins, for a morning wake-up or an afternoon snack. Chop ½ cup parsley leaves (no stems), 1 medium apple (cored), ½ lemon (peeled and seeded), one 1-in. piece ginger (peeled), 1 small whole cucumber, and 2 stalks celery. Place in blender and blend well, adding up to 1 cup water for smoothness. Strain through a fine-mesh sieve to remove solids and pour into glass over ice.…