MIND YOUR MEAT
Whenever possible, choose organic poultry, pasture-raised pork, or grass-fed beef. “The animal’s diet can change the nutrition profile of their meat, so look for the description words above. Typically chicken or turkey sausage will be the leanest, but check the nutritionals, because some may have additional ingredients that make that not be the case,” Blatner says.
KNOW YOUR PLANTS
Plant-based sausages are often crafted from tofu, wheat gluten, and protein isolates made from peas, wheat, soy, beans, rice, and nuts—but they can often be highly processed and contain binders, fillers, gums, and other additives, so look for short ingredient lists showing familiar whole foods.
SCAN THE LABEL
Avoid sausages that list “nitrites,” “nitrates,” or “artificial colors and/or flavors” on their packages. Try to choose links with no…