At this event in India, the onion was the ingredient of the year, showing surprising harmony with KRUG champagnes
For Krug, individuality is the art of understanding that each plot, like each wine produced from it, is a unique ingredient in and of itself. Every year, in a tradition that began quite a few years ago, Krug celebrates this individuality and its savoir-faire by inviting chefs from different Krug “Embassies” to interpret a Single Ingredient, giving rise to surprising dishes to pair with the Krug Grande Cuvée or Krug Rosé champagnes, all based on the year’s chosen ingredient.
In previous editions, potatoes, eggs, mushrooms, fish and pepper were the stars of this sensory experience. This time, the protagonist was the HUMBLE ONION.
I Gotta Peelin’ is the story of 11…
