Innehållsförteckning för Delicious Southern Dishes 2014 från Southern Lady

The simple act of tying apron strings connects us to generations of Southern ladies who have shown their families love in the form of home-cooked meals. Recipe cards, splattered and yellowed from constant use, are treasured keepsakes that bind us to our mothers and grandmothers, our favorite aunts and second cousins, once removed. It is these dishes that we turn to time and time again for special occasions. Now, we might tweak the recipe a bit to put our own signature on it—a little coconut here, a few chocolate chips there—but the love and tenderness that have gone into each one are ingredients in our family story, and we honor that. In this special issue, we celebrate the heritage that lives on in kitchens across the South. We hope these…

As the beautiful fall day winds down, you are reluctant to call everyone inside, opting instead to serve dinner on the enclosed porch. Drawing inspiration from the bright shades of nature in her richest season, set the table with orange and gold in the form of dinnerware, linens, and florals. Gather natural elements from a walk in the woods—fern fronds, cedar sprigs, tiny leaves, and such—and place into small Mason-jars-turned-place-cards. Then, serve a meal every bit as brilliant as these gleaming accents: tender duck breasts, wild rice, and more, finishing with incredibly decadent crème brûlée. What a lovely way to end a wonderful autumn day Autumn Accents Incorporate woodland-inspired accents such as pewter-stemmed glassware, bear-shaped salt-andpepper shakers, and flatware forged to resemble quills. Adding to the seasonal ambiance, a fireside…

As the holiday season arrives with all its fanfare and good cheer, we are reminded of the many blessings we sometimes take for granted: good health, a warm home, and of course, treasured friends. Gather these dear companions with a special Christmastime dinner that celebrates the cherished bonds of friendship. You provide the entrée and dessert, and then ask each friend to bring their favorite side. Have guests share the story of its significance to them and bring recipe cards to swap so that everyone goes home with new dishes to try, as well as another happy remembrance to tuck away. Broccoli Casserole Makes 8 to 10 servings 1/4 cup butter 1/2 cup chopped celery 1/2 cup chopped onion 1 tablespoon garlic powder 2 tablespoons all-purpose flour 11/2 cups milk…

Snow-Dusted Pecan Butter Cookies Makes about 3 dozen 1 cup unsalted butter, softened 1/3 cup honey, warmed 21/2 cups all-purpose flour 11/2 cups finely chopped pecans 1/2 teaspoon salt Confectioners’ sugar for rolling 1. In a large bowl, beat butter and honey at medium speed with an electric mixer until creamy. 2. In a medium bowl, combine flour, pecans, and salt. Gradually add to butter mixture, beating to mix well. Cover, and chill for 30 minutes. 3. Preheat oven to 300º. Line baking sheets with parchment paper. 4. Roll dough into 1-inch balls. Place 1 inch apart on prepared baking sheets. Bake for 25 to 30 minutes, until set but not browned. Let cool for 5 minutes. 5. Roll in confectioners’ sugar. After cookies have cooled completely, roll in confectioners’…

Lively and laid back, an afternoon spent poolside is one of summer’s greatest pleasures. Serious swimmers and wistful waders alike will love to gather around the water, where handforged metal fish flip their fins along the pool deck. With an array of quenching beverages and tasty appetizers close at hand, partygoers can sip and nibble to their hearts’ content, reveling in this refreshing respite from the heat. Whether they choose to show off their Olympic-worthy backward dives or opt to swap stories in the shade is entirely up to them—just keep the food and fellowship flowing, and the good times are sure to follow Aquatic Accents Play up the waterside theme with inspired accessories— buoy-shaped shakers, fishing lure napkin rings, and fresh flowers floating in the pool. Keep the good…

Easter arrives with boundless hope and the promise of joy. It’s a time to celebrate, to gather around the table with the ones you hold dear and reflect on the significance of this special day. Take your cues from our floppy-eared friends to bring the bounty of spring to the table with garden-fresh dishes and flowers galore. No need to raid McGregor’s garden like the hapless Peter Rabbit. A simple trip to the market will yield all you need to create a meal as inspiring and wondrous as the occasion itself. Fluff s and Frills Sweet tweets nestle alongside exquisite spun-sugar eggs and vintage salt-andpepper shakers in this ode to spring. Cut-glass goblets catch the light, while a double dip of layered napkins adds softness. Flutterby Florals The juxtaposition of…

From birthday parties and family reunions to Father’s Day and the Fourth of July, the months of June, July, and August are filled with special occasions. So, fire up the grill, ice down the drinks, and roll out the red carpet of hospitality; it’s party time. A casual but colorful atmosphere encourages everyone to relax and enjoy the feasting and festivity. Rely on happy colors in subtle solids and stripes to keep the atmosphere lively, and remember that this cheerful-yet-versatile décor can be used time and again for a variety of party themes. During the gathering, be sure to savor each and every moment with those around you, storing up memories and laughter to last throughout the year. A Good EGG What would a Southern-style gathering be without our hands-down…

There is an almost imperceptible hint of chill in the air. Guests don light sweaters and make their way down a trail through the rustle of leaves overhead and the late-afternoon chirps of sleek-winged starlings. In a small glade not far from the house—but seemingly worlds away—stands a rustic table filled with an autumnal feast. Set with dinnerware bearing a charming woodland design, the table holds dishes that off er the distinct flavors of fall: pumpkin, apples, and walnuts. Signature autumn accents—stacks of hay, ears of Indian corn, a wheelbarrow filled with etched pumpkins— compose the setting for this peaceful commune with nature. Designs by Nature Rely on a monochromatic palette in neutral tones and accents from nature to give a subtly sophisticated feel to this autumn tablescape, which also…

Though long restaurant lines and cookie-cutter menus seem to be something of a Valentine’s Day tradition, the occasion begs for something more original. Staying in is the perfect way to celebrate this special evening with the one you love. Turn your living room into a cozy clearing that’s perfect for an indoor picnic, complete with a coffee-turned-dining-table and plump pillows for seating. Add fragrant candles, tea lights, and red roses to create an air of romance. Then for the finishing touch, serve a meal so delectable that you and your sweetheart will want to linger over each and every morsel and moment shared. Veal Piccata Makes 2 servings 1/2 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/2 pound veal cutlets 4 tablespoons butter, divided 2 tablespoons…

You think his gray hair looks distinguished; he still calls you his “girl.” And though it has been ages since you walked down the aisle, the love you felt then grows deeper with every passing year. Reminiscing comes easily over a delicious meal in a relaxed setting. A table for two—complete with his-and-her gifts—recalls the ambiance of your courting days. Stroll down Memory Lane over a savory dinner of seared scallop salad, shrimp risotto, and roasted asparagus, then share a few laughs while nibbling on a luscious strawberries-and-cream dessert. Finish the evening with a toast to the future and all the happy days to come. Double DELIGHT Create a feast for the eyes as well as the tummy with this colorful and delectable salad, starring plump fresh scallops atop mesclun…

HOSTING MADE EASY Entertaining with gracious Southern style doesn’t have to be stressful. Make a tastetempting spring recipe like our Honey Zabaglione or Coconut Bars long before guests arrive. Then when it’s time for dessert, simply serve and enjoy right along with your company. Coconut Bars Makes about 2 dozen CRUST: 2 cups all-purpose flour 1/2 cup sugar 1 cup butter FILLING: 2 large eggs 3/4 cup sugar 1/3 cup heavy whipping cream 2 tablespoons all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon coconut extract 1 cup sweetened flaked coconut Garnish: confectioners’ sugar 1. Preheat oven to 350°. Line a 13x9- inch baking pan with heavy-duty aluminum foil; set aside. 2. To prepare crust: In a small bowl, combine flour and sugar. Using a pastry blender, cut in butter until…

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