Cheeseburger sliders with kimchi slaw
MAKES 12
Vegetable oil, for frying
10 meatballs of your choice
Cheese of your choice, sliced
12 sandwich loaf rolls or store-bought gluten-free mini burger buns Burger pickles
1 cucumber, sliced
SLAW
1 clove garlic, minced
3 tbsp gluten-free Kewpie mayonnaise
½ tsp sesame oil
1 tsp white rice vinegar
1⁄8 tsp salt
½ tsp runny honey
1 tsp gluten-free gochujang paste
1-2 tsp chilli oil (optional but recommended)
¼ green cabbage, shredded
1 spring onion, finely sliced
½ carrot, peeled and shredded
150g gluten-free kimchi, roughly chopped
1 SLAW Add garlic, Kewpie, sesame oil, vinegar, salt, honey, gochujang and chilli oil (if using) to a large bowl and whisk well to combine. Add cabbage, spring onion, carrot and kimchi and toss until everything is…
