Innehållsförteckning för December 2020 från Taste.com.au

Of all the years, and all our Christmas issues, I don’t think the team have ever relished bringing together a festive edition quite as much as this one. We all felt the same: a year like no other deserved a Christmas like no other, which, of course, means food and drink ideas like no other. There’s no better way to get the party started than cocktails! So, we shook them up - from amazingly inventive martinis (Magical Martinis, p63), to cocktail-inspired desserts (Sweet Sweet Cocktails, p52), to the ultimate in mixology, the cover itself - where Snickers meets Baileys, meets martini, meets trifle. Dive into this one for a Christmas no-one will forget. (Make sure to take a snap for our Cook the Cover comp, p13). Plus, check out our…

“This is THE dessert for the whole Christmas season and the talk of the table at your place!”Michelle Southan let’s go! baileys snickertini trifle serves 12 | prep 1 hour (+ cooling & chilling) cooking 45 mins 2 tbs chocolate sprinkles 50g dark chocolate, melted 2 tbs vodka 250ml (1 cup) bought caramel spread, plus extra, to decorate 2x 130g pkt Red Rock Deli Sweet Honey & Sea Salt roasted peanuts, coarsely chopped 7–8 Snickers Fun Size bars, cut crossways into 4 slices each 600ml ctn thickened cream 125ml (½ cup) double cream Creamy choc truffles (see page 12) and toffee star (see taste.com.au/toffeestar, step 13), to decorate (optional) chocolate brownies 300g dark cooking chocolate, finely chopped 250g unsalted butter, chopped 3 eggs 2 egg yolks 370g (1¾ cups) caster…

DECK THE HALLS with dulce de leche These sparkly chocolates are so pretty you could use them to decorate the tree! Luckily for us, they’re filled with the newest Lindt flavour -Dulce De Leche - and need to be eaten instead. With a milk chocolate shell and a gooey caramel-filled centre, these Lindt Lindor Dulce De Leche balls are a treat you won’t want to pass around. Grab a bag for $8 from the supermarket. coffee LOVE Spoil your coffee-drinking loved one with a stylish coffee machine for Christmas. Created by two iconic Italian brands, the Lavazza Smeg A Modo Mio features the elegant style of an 1950s Italian coffee shop, with the convenience of capsule technology. Available in Red, Ivory or Black, it’s new to Australia and compatible with…

YOUR GUIDE TO SINGLE SERVE TWISTS For the croutons, cube 1 slice of bread. Fry in 1 tsp each oil and butter. Sprinkle with 2 tsp parsley. Scatter over 1 serve of gnocchi. To make it meaty, shred half a barbecue chicken breast. Stir through 1 serve of gnocchi. TWIST 1 - add crunch PESTO GNOCCHI & CROUTONS: While corn cooks, cut 100g day-old bread into cubes. Heat 1 tbs olive oil and 15g butter in a frying pan over medium heat until foamy. Fry bread for 5 minutes or until golden. Remove from heat. Stir in 2 tbs chopped parsley. Top gnocchi with croutons, parmesan and more parsley. TWIST 2 - make it meaty PESTO & CHICKEN GNOCCHI: While the sauce is simmering, remove skin from a barbecue chicken.…

This cake can be made up to 3 days ahead (to the end of step 3). Store, covered, in the fridge and decorate just before serving. Bake the cakes up to 3 days ahead and store in an airtight container. Decorate (without the fruit on top) up to 1 day ahead and store in the fridge. Prepare the trifle (up to end of step 5) up to 1 day ahead. Store the trifle in the fridge and the toffee shards in an airtight container. Decorate on the day of serving. strawberry lime margarita cake serves 15–20 | prep 1 hour (+ 20 mins chilling) | cooking 45 mins 300g (2 cups) plain flour 1 3/4 tsp baking powder 1 tsp table salt 250g fresh strawberries, plus extra, halved, to decorate…

See our wine suggestion on page 128 pavlova platter Whip up the meringues and curd, chop some fruit and consider dessert done! serves 8 mini pavlovas makes 16 | prep 15 mins (+ cooling) cooking 1 hour 30 mins E 3 egg whites (reserve yolks for the passionfruit curd) 165g (3/4 cup) caster sugar 1 tsp cornflour 1 tsp vanilla bean paste 1 Preheat oven to 120°C/100°C fan forced. Line 2 Large baking trays with baking paper. Use electric beaters to beat egg whites in a bowl until soft peaks form. Add the sugar, a little at a time, beating constantly, untilthick and glossy. Beat in the cornflour and vanilla. 2 Spoon 16 mounds of the meringue onto prepared trays, about 5cm apart. Use the back of a spoon to…

It’s salad’s time to shine! Such is our obsession with salad in December that both ‘salad’ and ‘salads’ pop up in the top 10 searches at jumped 792 per cent this month over last, so they are obviously SHRN (So Hot Right Now)! “For inspiration we looked at the top vegie and salad searches to create the star salads you love.” Zucchini, sweet potato, green beans, pumpkin, cauliflower, potato salad, pumpkin salad, beetroot salad, sweet potato salad and broccolini salad were all at the top. With potato salad sitting at number four in the overall List, it had to join our new Christmas Line-up. Salmon salads have seen a little trill of popularity, so there’s hot smoked salmon in our Layered potato salad. Layered salads have also taken over as…

This is one of the easiest desserts you will ever make! Refreshing watermelon is paired with strawberry, rose and ginger in this trifle with a twist. Using watermelon as the star ingredient brings a fresh touch to trifle this Christmas. And adding store-bought ginger kisses is the perfect flavour pairing. I’ve turned a light rose wine into a delicious sticky syrup to drizzle over - how could things get any easier? You can make this up to two days ahead. The hardest part is finding room in the fridge! grab these... let’s go! rose watermelon ginger kiss trifle serves 10 | prep 20 mins (+ cooling & 4 hours setting) | cooking 30 mins 2 x 85g pkt strawberry jelly crystals 500ml (2 cups) boiling water 500g fresh strawberries, hulled,…

wow rice wreath Brown rice is better for you than white rice as it retains its bran and germ, making it higher in many nutrients. It’s an excellent source of manganese (great for brain and nervous system function) and the mineral magnesium (essential for bone and heart health). Plus, it helps relieve PMS symptoms and possibly even anxiety. The cherries on top? They’re rich in antioxidants. super stuffing This vegan stuffed pumpkin is packed with antioxidants. Pumpkin and capsicum are both full of betacarotene and vitamin C, which are known to boost the immune system. Capsicum also has antioxidants lutein and zeaxanthin, which may help reduce the risk of macular degeneration. And the high dietary fibre of Lentils is a plus for bowel health. top of the tarts Reduced-fat puff…

gingerbread ICE-CREAM SANDWICH Joy to the world, this sweet songer has come! Place 2L slightly softened vanilla ice-cream in a 21 x 31cm Swiss roll pan. Smooth the surface. Freeze for 4 hours or overnight until firm. Use a 12cm-high gingerbread man cutter to cut 8 shapes from gingerbread dough (use your favourite recipe or visittaste.com.au/gingerbreadmen). Set aside to cool completely. Use same cutter to cut out 4 shapes from ice-cream. Sandwich each ice-cream shape between 2 biscuits. Drizzle over caramel sauce. They’ll keep in the freezer for 3 months, wrapped in a double Layer of plastic wrap.…

SALAD DRESSINGS Is there a better cheat in the world of food than a great salad dressing? Turn even the simplest salad into a gourmet event! Here are our top picks to make salad sensational with just a drizzle. Kewpie Japanese Dressing Sesame Soy Sauce, $4.60 This has a strong sesame flavour that pairs well with a crispy noodle salad. Also delish as a dipping sauce for vegies or as a marinade on meat before barbecuing. Coles Golden Citrus Salad Dressing, $4 Pour this zesty number over a mixed salad or slaw to add extra zing! This is the ultimate summer dressing, with a slightly sweet flavour. It packs a bright, tangy punch thanks to blood orange, apple cider vinegar and mustard. Oli & Vine Smokey Chipotle with Zesty Lime…

De Bortoli 17 Trees 2020 Pinot Grigio, $19.95 The wines from this new De Bortoli Label are sustainably produced. There’s a commitment to plant one native tree for every six bottles sold. The pinot grigio is brimming with Lemon zest and peach flavours. DRINK IT WITH pesto gnocchi, prawn salad. Zonte’s Footstep 2018 Baron Von Nemesis Shiraz, $35 Sourced from old vines in the Barossa, this shiraz is rich and bold. It has flavours of dark chocolate, blackberries and Christmas spice, all delivered with lovely length and sophistication. DRINK IT WITH glazed ham. Taylors St Andrews 2018 Chardonnay, $37 St Andrew’s is only released in the best vintages. It’s powerful yet restrained at the same time. Plenty of stone fruit flavours and a lovely nuttiness too. DRINK IT WITH fish…

Michelle Southan, food director: Aussie faves “Nothing says Christmas like festive favourites, but that doesn’t mean you can’t jazz it up a bit. These easy classics with a twist are going to be a big hit!” Katrina Woodman, food editor: Easy cheat’s “Yuletide entertaining can still be merry and bright when you take shortcuts! Make it stress free with a speedy main, easy potato salad and make-ahead, no-bake dessert.” Chrissy Freer, nutrition editor: Vegetarian “Full of summer flavours, this low-cal plant-based menu is a deliciously stunning sight to behold! And it won’t be just the vegetarians and vegans that’ll be tempted.”…

Win this month’s Cook the Cover comp and you’ll be enjoying fresh juice all summer long with the Breville Froojie Fountain juicer! It extracts juice without removing nutrients, so you get all the healthy benefits. To be in the running, send us a pic of your Snickertini sensation. “I’ll be looking for bright, distinct layers and generous toppings - a real Christmas miracle!”matt preston CELEBRITY JUDGE SEND IN YOUR ENTRIES BY 30 DECEMBER two ways to enter email it: Send a photo of your creation, with your name, address and telephone number to us at tastecookandwin@news.com.au or share it: Post the photo on our Facebook page, or on Instagram or Twitter, with #tastemagcover in the message, and make sure the post is public so we can see it! Check out…

noodles are huge for summer the pie maker is the biggest trend of 2020! everyone is loving a retro ripple cake! say merry Christmas with this cute cob crowd-pleaser fun baking is back in a big way for the festive season rocky road meringue pie Rocky road just got even better as a pie filled with chunky chocolate custard and silky meringue! serves 12 | prep 40 mins (+1 hour 30 mins chilling & cooling) | cooking 30 mins 3 egg whites 155g (¾ cup) caster sugar 40g dark chocolate, melted 1 tbs shredded coconut Maraschino cherries, to serve chocolate shortcrust pastry 225g (1½ cups) plain flour 2 tbs Dutch processed cocoa powder 2 tbs caster sugar 150g butter, chilled, chopped 2½ tbs iced water chocolate custard 100g (2/3 cup)…

“ This no-cook salad packs a punch with spicy mango mayo and plenty of crunch!” Michelle Southan Swap the pulled chicken with coarsely chopped leftover roast turkey to use up after Christmas. pulled chicken quesadillas serves 4 | prep 10 mins | cooking 10 mins Q E LC 150g pkt pulled chicken 40g (½ cup) pre-grated Cheddar 80ml (⅓ cup) Old El Paso Chunky Salsa Tomato & Capsicum Hot 8 mini tortillas 1 baby cos lettuce ½ bunch fresh coriander 320g pkt Mix-a-Mato Tomatoes 1 avocado Sour cream, to serve 1 Preheat a sandwich press. Combine the chicken, Cheddar and salsa in a bowl. Place 4 tortillas on a clean surface and spoon half the chicken mixture over 1 side of each tortilla, keeping close to the centre. Fold the tortillas…

Prepare the mini cob tree (up to the end of step 5) up to 4 hours ahead and store in the fridge. tuscan sun brie tart serves 6–8 | prep 20 mins | cooking 30 mins E 2 sheets frozen puff pastry, just thawed 200g (10cm-diameter) wheel of brie 2 tbs bought sun-dried tomato pesto 1 egg, lightly whisked 1 tsp sesame seeds Fresh thyme leaves, to serve 1 Preheat oven to 200°C/180°C fan forced. Line a baking tray with baking paper. Use a plate as a guide to cut a 23cm-diameter disc from 1 pastry sheet. Place on prepared tray. Cut remaining pastry sheet into a slightly larger disc, cutting right to pastry edges (about 25cm in diameter). 2 Place brie in the centre of the smaller pastry disc.…

See our wine suggestion on page 128 “The tangy clove and five spice marinade is a game changer! The spicy flavours infuse the ham before you even start glazing. And you still get that clove fragrance without pesky whole cloves sticking out of the ham.”Marion Gragby sticky spiced plum-glazed ham serves 12-16 | prep 20 mins (+ 2 hours marinating) | cooking 50 mins 5-7kg whole smoked ham leg, on the bone 6-8 whole star anise marinade 4cm-piece fresh ginger, peeled, coarsely chopped 6 garlic cloves, coarsely chopped 3 French shallots, coarsely chopped 2 long fresh red chillies 1 tbs Chinese five spice 1 tbs ground cloves 55g (¼ cup, firmly packed) brown sugar 60ml (¼ cup) malt vinegar 60ml (¼ cup) Chinese cooking wine plum glaze 300g…

smoked salmon salad platter see page 97 pumpkin & goat’s cheese tart serves 4 | prep 25 mins | cooking 45 mins V 2 sheets frozen puff pastry, just thawed 650g butternut pumpkin, peeled, deseeded 120g goat’s cheese, crumbled 2 tsp fresh thyme leaves 4 eggs 185ml (¾ cup) milk 160ml (⅔ cup) Bulla Thickened Cream Small mixed lettuce leaves, to serve (optional) 1 Preheat oven to 220°C/200°C fan forced. Lightly grease a 23cm fluted tart tin. Use both pastry sheets to Line tin, pressing well into side. Place on a baking tray and bake for 15 minutes or until light golden. Set aside for 5 minutes to cool slightly. Use your hands to press down on the base to flatten. Use a sharp knife to trim excess pastry, if…

Real taste. Real food. Real Life. GARLIC PRAWN caprese salad Turn a simple summer salad into a show-stopping prawn starter. Arrange 2 thickly sliced Large fresh mozzarella, 2 sliced ripe tomatoes and 9–12 peeled cooked prawns in a ring on a Large serving plate. Scatter over 8–10 halved and whole red and yellow cherry tomatoes and some fresh basil leaves. Season. Combine 2 tbs garlic-infused extra virgin olive oil and 3 tsp red wine vinegar in a small bowl. Drizzle over the salad. See our wine suggestion on page 128…

vegan gingerbread doughnuts makes 12 | prep 20 mins (+ cooling) | cooking 15 mins E LC 310ml (1¼ cups) unsweetened almond milk 2 tsp apple cider vinegar 60g (⅓ cup) coconut sugar 100g vegan olive oil spread 2½ tbs treacle 1 tsp vanilla extract 300g (2 cups) wholemeal spelt flour 3 tsp ground ginger 2 tsp ground cinnamon 1 tsp ground allspice 1 tsp baking powder ¼ tsp bicarbonate of soda 120g pure icing sugar, sifted 3–4 tsp fresh Lemon juice Freeze-dried strawberries, crushed, to decorate 1 Preheat oven to 180°C/160°C fan forced. Lightly spray 12 holes of a 7cm-diameter doughnut pan with oil. Combine almond milk and vinegar in a jug. Set aside for 5 minutes. 2 Use electric beaters to beat the coconut sugar, olive oil…

mmm... mayo Slather on some spice with this tangy number from Oli & Vine. With roasted garlic, lime and Spanish paprika, the new Smokey Paprika Mayonnaise adds a kick to grilled meats, burgers, burrito bowls and even Just chips. It’s the easiest flavour boost! Pick up a jar from supermarkets for $5. perfect match Happy hour just got happier! We’re saying cheers to the new Baileys Red Velvet Cupcake liqueur, the most indulgent and delicious Baileys yet. It’s the chocolatey flavour of red velvet cupcakes combined with everyone’s fave, Baileys Original Irish Cream. It’s a delightful treat poured straight from the fridge, poured over ice-cream or in dessert, like our strawberry Baileys Eton mess (see tip, p79). Get your fix for $35.99. Find out more at baileys.com. CURRY in a…

choc-mint rocky road slice serves 12 | prep 20 mins (+ cooling & 2 hours chilling) | cooking 15 mins E 125g butter, chopped, at room temperature 1OOg (½ cup) caster sugar 115g (3/4 cup) plain flour 20g (¼ cup) desiccated coconut 2 tbs cocoa powder 200g milk chocolate, chopped 200g dark chocolate, chopped 100g mini marshmallows 65g (½ cup) slivered almonds, toasted 125g spearmint leaves lollies 12 mini candy canes Pure icing sugar, to dust 1 Preheat oven to 180°C/160°C fan forced. Grease a 16 x 26cm slice pan and Line with baking paper, allowing the paper to overhang the Long sides. 2 Use electric beaters to beat the butter and caster sugar in a Large bowl until pale and creamy. Use a knife to mix in flour,…

Don’t miss this month’s top videos including our Festival of Dinners series! For these and many more, visit taste.com.au/videos. Combine two Aussie icons - Golden Gaytime ice-cream and Caramilk chocolate - in this cool and easy treat. This fun and festive no-bake dessert is super simple to whip up. Pile the cream sky high and load up with pretty toppings! Melbourne cook Thanh Truong makes Bánh xèo, a crispy Vietnamese pancake, for taste’s Festival of Dinners (taste.com.au/fod).…

Snickers rocky road Satisfy your sweet tooth with nuts and more! “Yum. So peanutty, with chunks of Snickers bar. Can’t go wrong!” @CLEVERK “The best rocky road ever. Made these for Christmas gifts for work friends. Everyone was fighting over it, it was so delicious. It is not sickly sweet, because it doesn’t have the pink marshmallows in it.” @BLINDANNIE Healthy beef mince Thai noodle salad This is perfect for a speedy summer meal. “Great! Such a quick and easy meal, filled with flavour!” @SHAELEIGH13 “Quick, delicious and a crowdpleaser! Super, super yummy and versatile.” @SPINDS “Easy and delicious.” @SUEJO10 Best-ever Christmas crack Be warned, this is super addictive! “Yummy! Tasted so good, and easy as to make. I also put it in the fridge to set nice and hard.…

SALMON & risoni tray bake After a busy day we reckon your weeknight should be filled with less washing up and more time to put your feet up! The Dinner Revolution is all about getting plates on the ‘ table in 30 minutes or less. With our three-step recipes and clever supermarket hacks, cooking for the family has never been simpler. And these dishes double as ideas for the Christmas table, like this salmon and pasta bake, cooked in one dish! Christmas ham, pineapple & pesto turkish pizzas serves 4 | prep & cooking 20 mins Q E 1 garlic Turkish loaf, halved horizontally 2 tbs tomato paste 4 (about 260g) canned pineapple rings in juice, drained, halved into semicircles 200g ham off the bone, coarsely torn 175g mozzarella, thinly…

CHRISTMAS pancake tree Behold the brunch tower! To moke 2 pancake trees, combine 1 cup self-raising flour and 2 tbs caster sugar. Whisk in 3/4 cup milk, 1 egg and 1 tsp vanilla. Heat a lightly greased non-stick pan over medium-low heat. Pour 3 tbs, 2 tbs and 1 tbs mixture into pan to make 3 pancakes. Cook for 1 minute each side or until golden. Continue with 3 tsp, 2 tsp and 1 tsp mixture. Repeat to make 6 more pancakes. Pipe whipped cream onto the 2 largest pancakes. Decorate with sliced red fruit. Continue layering to make 2 stacks. Top with maple syrup, toasted coconut and icing sugar. Add a boozy kick by macerating the fruit in brandy and a Little icing sugar the night before.…

gingerbread martini makes 4 | prep 20 mins (+1 hour chilling & setting) cooking 5 mins E 3 white chocolate melts, melted 12 small gingerbread men biscuits 12 chocolate wafer rolls 400ml Baileys Irish Cream Liqueur 80ml (⅓ cup) vodka Ice cubes, to serve 125ml ½ cup) thickened cream, whipped to soft peaks spiced syrup 70g (⅓ cup) caster sugar 2 tbs golden syrup 2cm-piece fresh ginger, peeled, sliced 1 cinnamon stick 2 whole cloves 1 To moke the spiced syrup, combine the sugar, golden syrup and 80ml (⅓ cup) water in a small saucepan. Stir over low heat until the sugar dissolves. Add the ginger, cinnamon and cloves. Simmer for 5 minutes then pour the syrup into a heatproof jug or bowl. Place in the fridge for 1 hour…

Decorate with any festive toppings you like, such as candy canes, chopped Turkish delight or funfetti sprinkles. Layer this five–ingredient choc–mint sensation with meringue and ice–cream sandwiches – your cheat for perfect layers! For a choc hit, use Baileys Red Velvet Cupcake liqueur. For a tropical twist, use pineapple jelly, replace berries with mango and Baileys with Malibu. piña colada ice-cream cake serves 12 | prep 45 mins (+ overnight freezing) 460g bought round double unfilled sponge cake 125ml (½ cup) Malibu or pineapple juice (reserved from canned pineapple) 440g can pineapple pieces in juice, drained 4 passionfruit, pulp strained, seeds discarded 2L tub vanilla ice-cream, softened slightly 1L mango sorbet, softened slightly 45g (½ cup) desiccated coconut, toasted 300ml thickened cream, whipped Fresh pineapple pieces and maraschino cherries with…

Don’t waste pastry scraps. Cut into shapes and brush with whisked egg. Sprinkle with sugar. Bake for 6 minutes or until golden. Serve with ice-cream. strawberry tree tart Oh, Christmas pastry tree! Preheat oven to 200°C/180°C fan forced. Cut a Large triangle from 1 sheet of just thawed frozen puff pastry. Cut a trunk from offcuts. Transfer to a Lined baking tray. Prick with a fork. Cover with baking paper and another tray. Bake for 15 minutes or until golden. Cool on a wire rack. Spread ½ cup Philadelphia Icing Classic over pastry. Arrange 750g hulled strawberries on triangle. Cut one-quarter of a Flake bar into pieces to cover trunk. Top with icing sugar (or honey for a healthier twist) and mint. CHERRY KNOW-HOW Nothing marks the start of summer…

WINNER: strawberries Strawberries have less than half the calories of mango, because they’re more than three times lower in sugar. They also have around twice as much fibre, calcium and vitamin C. The colour of these fruits is the clue to their different nutrient profiles. Mango has more betacarotene, while strawberries are a richer source of anthocyanins, which are of research interest for their possible role in fighting inflammation. Strawberries are more likely to contain pesticide residues, so opt for organic, if you like. Strawberries win, but fruit variety is your best option so include both these in-season fruits in your festive feasting. WINNER: custard If you’re trying to decide what to serve with Christmas pudding, consider this: while commercial brands vary, vanilla ice-cream typically has about 10 per cent…

vegan VINO Enjoy a crisp, veganfriendly drop from Hello! Made with South Australian grapes, the rosé or pinot grigio are our picks for sunny days. They’re great value at $13.99 a bottle. summertime SELTZERS Arriving in Aus in time for summer, say g’day to White Claw Hard Seltzers. A blend of sparkling water and alcohol, try Mango, Natural Lime or Ruby Grapefruit. Only 95 cals a can! Grab a four-pack for $23.99. GIN-GLE BELLS ’Tis the season to enjoy a G&T! Swap out the crappy crackers with terrible jokes for these Fever-Tree G&T Christmas Crackers. Pull them open and you’ll find a mini craft gin and Fever-Tree tonic. They make a great stocking filler too. Available at David Jones, from $14 each.…

For all advertising enquiries, call (02) 8045 4734. HEALTHY NOODLES Japanese noodle brand Hakubaku searched the world for the finest organic wheat. They found it in Australia and established a mill and factory in Ballarat. Hakubaku Organic Somen noodles are thin, 98 per cent fat-free wheat noodles with a slightly elastic texture. Ready in just two minutes, they’re perfect for a quick and light meal, served in a salad or with dipping sauce. Visit hakubaku.com.au. CREAM OF THE CROP From luscious summertime desserts, such as the all-time family favourite pavlova, to comforting savoury dishes, thickened cream is often a key ingredient. Bulla Thickened Cream is an all-purpose cream that’s easy to whip and produces a stable foam. Try pouring it over dessert or serving it on the side with a…

There’s no fresh ingredient quite like Australian honey. Nourishing, tasty and rich with nostalgia, it’s also beautiful to use in the kitchen... even just seeing that golden ribbon slide off the spoon makes us feel so good! These days, in our taste test kitchens we’re using honey in ever more fun and creative ways - often as an alternative to sugar, and in savoury dishes as well as sweet. I’m happy to bring you this go-to Christmas guide, in partnership with Capilano. These are the recipes we’re all looking for this festive season. Modern, fresh and healthy, they’re exciting to bring to the table, but not complicated to make. Honey can come from different floral sources, giving it anything from delicate floral notes to warm caramel flavours. We hope you…