SERVES 4 PREP 20 mins COOK 1 hour
1 tbs extra virgin olive oil 500g root vegetables (such as carrot or potato), peeled, coarsely chopped 100g deli meat (such as pancetta, bacon, ham or prosciutto), coarsely chopped 1 tbs tomato paste 2 tomatoes, peeled, coarsely chopped 2 garlic cloves, crushed ¼-½ tsp dried chilli flakes, to taste 1.5L (6 cups) chicken or vegetable stock 1 fresh herb sprig (such as rosemary or thyme) 400g can beans (such as cannellini, borlotti or four bean mix), rinsed, drained 175g green vegetables (such as zucchini, broccoli, celery or green beans), chopped 100g chopped leafy greens (such as kale) 4 slices bread, toasted 1 Heat the oil in a large, heavy-based saucepan over medium heat. Add the root vegetables and deli meat. Cook,…
