What does comfort food mean to you? Sometimes all I want is that amazing button-bursting meal, even if it takes a few hours of savouring scents from the stove.
But, more and more, that tantalising temptress, our nutrition editor Chrissy Freer, has me reaching for her seriously good, super-fast vegie-packed meals. For this issue, she’s delivered a fresh batch, starring hearty grains. These winners don’t hold back on flavour or fullness-factor, but they are simple enough to prepare in 20 minutes or less (p72). Speaking of comforting veg, don’t miss our special winter tray bake feature. They’re all one-dish delights brimming with flavour and a real nostalgic vibe.
For food director Shelly and her team, cosy means pies, and in true Shelly style, that also means an epic twist. The…
