Colcannon Potato Cakes with Smoked Salmon
Makes approximately 11
3 tablespoons olive oil, divided½ cup chopped napa cabbage1 tablespoon sliced green onion1½ teaspoons kosher salt, divided¾ cup mashed Yukon Gold potatoes6 tablespoons sour cream, divided1 large egg½ teaspoon fresh dill¼ teaspoon baking powder1 cup all-purpose flour4 ounces sliced smoked salmon, cut into 2½x1½-inch piecesGarnish: fresh dill sprigs
• In a small skillet over medium heat, place 1 tablespoon oil. Add cabbage, green onion, and ½ teaspoon salt. Cook, stirring occasionally, until cabbage wilts and moisture mostly evaporates, approximately 5 minutes. Remove from heat.
• In a small bowl, stir together potatoes, 2 tablespoons sourcream, egg, dill, baking powder, and remaining 1 teaspoon salt. Add flour, stirring until combined.
• Using a 1½-tablespoon levered scoop dipped in flour, portion potato mixture…