It’s Christmas! Well, almost… this issue lands in the shops November 24, around the time a lot of people put up their decorations (I was super early this year, suggesting to my son we do it the first weekend of November!). You’ll no doubt notice we have a festive vibe throughout the magazine, as being the 13th issue of the year, we thought why not focus on Christmas?
As you flick through you’ll find healthy party drinks and food from weight-loss columnist Alice Dogruyol (page 36), smart ways to eat to avoid carb overload from nutritionist Pauline Cox (page 89), and tasty walnut packed recipes (page 92). In beauty, we have a round up of glittering buys full of gold, frankincense, myrrh, and the most festive of spices, cinnamon, while…
