The lunchtime queue snakes out the door at Nakajima, a traditional restaurant in Tokyo’s ever-bustling Shinjuku district. The Japanese capital has more Michelin-starred restaurants than any other city in the world – over 200 – and this intimate eatery is one of them.
After waiting nearly half an hour, I’m shown to a seat at a counter overlooking the kitchen and presented with a menu offering nothing but sardines, which can be served deep-fried, simmered, sashimistyle or in a hotpot. Following the example of my fellow diners, I plump for the latter, and I’m soon presented with a bubbling casserole dish, accompanied by rice, miso soup and lightly pickled vegetables.
It’s simple, it’s sumptuous and, more surprisingly, it’s cheap. While the kaiseki dinner sets at Nakajima start at JPY8,640 (£63),…