Wine lovers instinctively understand that a wine doesn’t have to be rare or expensive to be meaningful. What it does require is care—thoughtful farming, attentive winemaking and, just as important, a clear-eyed approach to quality and price. With that vision in mind, a wide range of delicious wines are being made around the world at accessible prices, and consumers are taking advantage of the bounty.
That’s why, again this year, we’ve enlisted Wine Spectator’s team of editors to select the top values among the more than 10,000 wines reviewed in our blind tastings over the past 12 months. Our Top 10 Values list, beginning on page 60, underscores the breadth of today’s wine landscape, focusing on wines that express the character of their appellation or variety and are widely available…
