Indholdsfortegnelse for Issue 28 i Cacique

Building on its recent Rediscover Our Caribbean campaign, which encouraged people to visit different places around the region, interCaribbean is using its social media platforms to tell stories of Caribbean culture, cuisine and community – and sometimes all three in one. A recently posted video on the airline's Instagram account is a prime example of Caribbean pride and unity. The video shows elders in the parish of St Andrew in Grenada telling the story of and sharing the recipe for Oil Down, while their grandchild makes the dish. It's an intergenerational story of tradition and cultural preservation. Oil Down, considered the national dish of Grenada, is a onepot stew made with breadfruit, salted meat, chicken and a variety of vegetables, all simmered in coconut milk with herbs and spices. More…

Meet the founder of the Caribbean audiobook app Odiyo What is Odiyo? Odiyo is more than an app – it's a marketplace for Caribbean audio books. Our vision is to place Caribbean stories in one space, making them easily accessible via audio. We see Odiyo as a community in which publishers have the opportunity to digitise their books, and users feel drawn to consume Caribbean audio content and grow more appreciative of it. How did you enter this arena? Storytelling has always been a part of my life whether it was through theatre, film or audio. I've been working in the creative arts for over a decade now, starting out as a stage tech and later diving into sound design, writing, producing and directing for film and TV. I've had the chance…

Stroll through any St Lucia town on a Sunday morning and the importance of Christianity to life on the island will make itself apparent, as rich harmonies resonate through the warm Caribbean air from church services in mid-flow, their doors and windows flung open against the day's building heat. But the island's small Rastafarian communities – together reported to comprise around 3% of the population – play an important part in shaping both the island's cultural and physical landscape. These communities have traditionally sought refuge among the forest canopy of the volcanic island's heart, where many make a living by tending allotment-like smallholdings growing fruits and vegetables bound for sale in the local markets. With a focus on living in unity, with nature central to Rastafarian beliefs – some gave…

Alejandro Tesorero, communications officer, Invest SVG What makes St Vincent & the Grenadines special to me is the freedom it gives you: the freedom to unplug, reconnect and be your most authentic self. It's where the landscapes soothe your spirit and the culture pulls you into something real. I love that in SVG, we don't have to choose. We can party until sunrise, hike a volcano by midday, and still make it to a sunset dinner. It's a country of rhythm, range and richness. The heartbeat of it all is Vincy Mas, a season of pure release and cultural pride, when the whole nation moves as one. But even beyond Carnival, it's our food, our stories and our people that stay with you. If you want to feel SVG, talk…

La Soufrière St Vincent's active stratovolcano tops out at 1234m and offers one of the Caribbean's most rewarding hikes. The climb, best tackled with a guide, takes adventurers through rainforest, cloud forest and volcanic rockscapes to a vast crater rim. On clear days, the panoramic views stretch from the Windward to Leeward coasts. Owia Salt Pond To the north, Owia Salt Pond is a natural ocean-fed pool surrounded by black volcanic rock, where Atlantic waves crash just beyond. A favourite with locals, this serene spot offers safe swimming. Mackmay Falls In the lush hills above Georgetown is one of the island's lesser-known gems. A short hike through forested terrain leads to the falls, where water tumbles into a cool, inviting pool. It's perfect for those seeking a peaceful escape far…

1 Fruta de pan asada y jackfish frita Este es el plato nacional de SVG y un verdadero ícono cultural. La fruta de pan se asa al fuego hasta que el exterior queda carbonizado y el interior almidonado queda suave con un sabor ligeramente ahumado. Se acompaña con jackfish local, que se sazona, se fríe en sartén y se sirve con cebollas encurtidas picantes y salsa de ají, o bien con ensalada de aguacate y guineo verde. Este plato sustancioso es básico en el Día de los Héroes Nacionales y el Día de la Independencia. A los vicentinos les gusta tanto la fruta de pan que en agosto celebran un Festival de la Fruta de Pan que dura todo un mes. 2 Buñuelos de banana Lo simple es lo mejor. Estas…

Bienvenidos a la más reciente edición de Cacique. En apoyo a la celebración de todo un año We Gatherin’ 25 y en reconocimiento de la relación especial de interCaribbean con la isla, nuestra más reciente aeronave ATR 42-500 ha sido personalizada con el nombre “Spirit of Barbados” el cual aparece en la nariz, el logo de We Gatherin’ en el fuselaje y los colores de la bandera del país en la cola de la aeronave. Esta aeronave servirá como embajadora volante, invitando a los barbadenses de todo el mundo a, como dice el mensaje de We Gatherin’, “Ven pa’ casa”, y al mismo tiempo mostrará la isla al resto de la región. Hablando de mostrar, nuestra nueva campaña ‘Cultura, Cocina y Comunidad’ busca compartir las historias del Caribe, no solo…

InterCaribbean recently helped fly a group of parents and carers to Providenciales so they could attend Project Inclusion TCI's second Annual Appreciation Brunch. The event, held at Solana's Restaurant, Ocean Club Resort, brought together children and youths with disabilities and special needs from around the Turks & Caicos, along with their family, carers and friends, under the theme ‘Together We Rise’. Nikki Handfield of Project Inclusion TCI, which provides essential support for individuals with special needs and disabilities, expressed her gratitude to the airline for providing five roundtrip tickets. “Your support greatly contributed to an unforgettable experience for our guests, their teachers and parents,” she said. “They received VIP treatment from their departure to their arrival.”…

Jamaica: Riv Retreats A traditional Rastafari village offering day tours and five-day retreats. Harvest callaloo or cacao, cook in the Ital kitchen, learn drum and soap making, join heritage ‘reasoning’ sessions with elders and swim in the Montego Valley River. Barbados: PEG Farm & Nature Reserve A regenerative farm where guests explore hillside trails, join holistic workshops and enjoy plant-based meals made from the farm's own produce, all rooted in founder Paul Bourne's wellness journey. Grenada: Belmont Estate A historic organic plantation offering farm tours, tree-to-bar chocolate and goatdairy experiences, heritage walks, garden strolls, and tastings of local cuisine and fine chocolate. Puerto Rico: El Yunque Rainforest Cultural Hikes Spend a full day exploring the lush El Yunque Rainforest with a local guide. Hike through tropical trails, stop at natural…

Empieza el día como un Vincy Olvídate del buffet del hotel. Las mañanas en San Vicente comienzan con un baño en el mar. En la costa de Barlovento, Villa Beach e Indian Bay son santuarios tranquilos antes de que el sol suba demasiado, donde los locales pasean descalzos, nadan o flotan en las aguas poco profundas para despejar la mente. Luego viene el desayuno, y aquí lo tomamos en serio. Un desayuno tradicional vinciano incluye una taza caliente de té de cacao de la abuela, bacalao o Madungo bakes con pescado frito. En Kingstown, evita las cadenas y busca los lugares locales. Lady J's es muy querido por sus empanadas de carne hojaldradas y sus rollos de salchicha. Basil's Bar ofrece un menú completo de desayuno si tienes antojo de…

La Soufrière El estratovolcán activo de San Vicente alcanza los 1.234 metros y ofrece una de las caminatas más gratificantes del Caribe. La subida, ideal con un guía, lleva a los aventureros a través de selvas tropicales, bosques nubosos y paisajes volcánicos hasta el borde de un vasto cráter. En los días despejados, las vistas panorámicas se extienden desde la costa de barlovento hasta la de sotavento. Owia Salt Pond Al norte, Owia Salt Pond es una piscina natural alimentada por el océano y rodeada de roca volcánica negra, donde las olas del Atlántico rompen justo más allá. Es un lugar favorito entre los locales, sereno y seguro para nadar, especialmente refrescante después de visitar comunidades cercanas como Fancy u Owia. Cascada de Mackmay En las colinas verdes sobre Georgetown…

Claris Ann Joseph FASHION DESIGNER AND DANCER @clarisannj22 @clarisannclothing Claris Ann Joseph's approach to fashion is deliberate and refined. Her label, Claris Ann, offers classic, versatile clothing and personalised tailoring services, with an emphasis on pieces designed to last. Every garment reflects her belief that women deserve clothing that feels elegant and effortless, season after season. Her story begins in Salisbury, Dominica, where sewing and gardening were family trades. Her grandparents passed those skills on to her mother. That early exposure to clothing and textiles in secondary school gave her a strong foundation, but the decision to launch her own brand came later, after her mother's passing in 2017. “I want to offer pieces that endure – pieces that carry meaning,” she says. “Each stitch reminds me of my mother…

Gastronomía Kingstown es un paraíso para los amantes de la comida callejera y casera. En el corazón de la ciudad, Heritage Square vibra con vendedores que sirven clásicos vincianos como fruta de pan con bacalao, bollos de coco y buljol. En el Cobblestone Inn de Bay Street, Basil's Bar prepara un sólido amaretto sour; luego sube al Cobblestone Restaurant, con terrazas ventiladas y platos locales protagonizados por pescado fresco del día. Más abajo en Bay Street, Bully's Bar es un favorito entre los locales por sus sopas abundantes, pelau vinciano y cervezas Hairoun bien frías después del trabajo. Pero si lo tuyo es el cerdo o pollo asado, sigue a la multitud de los fines de semana hasta Demus en Paul's Avenue. Para comida a base de plantas, prueba Tarya,…

• Café puya or Café negro: Like it dark? Order a café puya: strong black coffee without sugar. It's also called café negro, Spanish for black coffee. • Café aguao: Espresso diluted with hot water, usually served in a large cup or mug. • Pocillo or Bocao: Just a mouthful (bocao) please! Refers to a single shot of espresso served in a small cup, called a pocillo. • Cortadito: Perfect for a quick hit and chat with the barista, order a cortadito and you'll get a shot of espresso ‘cut’ with a layer of steamed milk. • Café con leche: Latte lovers, this one is for you. Coffee with milk can be customised in strength by ordering it caragao for just a hint of milk; or make it termino or…

Delphine Gardère is a fifth-generation leader of Rhum Barbancourt, Haiti's iconic rum distillery. She was born and raised in the country in a family where rum-making was not just a business, but a way of life. “The legacy of Rhum Barbancourt has always been deeply woven into my identity,” she says. “And, today, I carry that legacy forward with pride, purpose and resilience.” She moved to France in the late 1990s, then London, to complete her education. “These experiences gave me a broader lens through which to view Rhum Barbancourt, allowing me to understand not just what makes it exceptional in Haiti, but also the potential it holds as a global ambassador of craftsmanship and Haitian excellence,” she says. In 2017, following the sudden passing of her father, Delphine returned…

BAGGAGE Every customer travelling on an interCaribbean flight is entitled to one piece of cabin baggage, which must comply with the dimensions 12in x 16in x 9in and must weigh no more than 10lb. Free checked baggage is also available, but is determined by the fare class purchased. If free checked baggage is not included in your fare, it can be purchased separately. For checked baggage, the maximum dimensions are 62 linear inches (158cm) and a NEW max weight of 50lb on all flights. Overweight fees apply for bags up to a max of 70lb. Any luggage heavier than 70lb will not be accepted as checked luggage. CHECK-IN Airport check-in opens two hours before the scheduled flight time. Check-in and baggage acceptance closes 30 minutes before the scheduled departure time…

interCaribbean Airways has unveiled its newest custompainted ATR 42-500 aircraft, bearing the name ‘Spirit of Barbados’ on its nose, the Barbadian flag on its tail and with ‘We Gatherin’’ prominently displayed on the fuselage. The dedication ceremony at Grantley Adams International Airport in Barbados marked interCaribbean's commitment to supporting Barbados’ year-long cultural homecoming celebration, We Gatherin’ 2025, which invites Barbadians from across the globe to reconnect with their homeland. In attendance at the unveiling were Hon. Mia Amor Mottley, Prime Minister of Barbados, and Hon. G.P. Ian Gooding-Edghill, Barbados’ Minister of Tourism and International Transport, alongside interCaribbean Airways’ chair Lyndon Gardiner and its CEO Trevor Sadler. The ceremony saw the aircraft receive a traditional water cannon salute upon arrival, followed by a celebration featuring performances from local cultural ambassadors and…

celeste Mohammed is living proof that walking away from a secure, respectable profession can be the most life‑affirming decision you ever make. A decade ago, she was buried in billable hours and boardroom meetings as a corporate lawyer. Today, the Trinidadian is a celebrated writer whose debut book Pleasantview won the 2022 OCM Bocas Prize for Caribbean Literature and whose new novel‑in‑stories Ever Since We Small is already being called a Caribbean classic in the making. “I always knew I wanted to be a writer. As early as seven or eight years old, I knew,” Celeste says, her voice warm but unflinching. “But I was encouraged to go into something that could make money. Law felt like reading and writing – the two things I loved – so I told…

in the Antiguan village of Liberta, the word ‘freedom’ is more than a concept – it's a legacy inscribed in the land. In 1835, following British emancipation, formerly enslaved people bought parcels of a bankrupt plantation and built homes, cultivated gardens and claimed their autonomy through ownership. They named the settlement Liberta, meaning ‘liberty’. Nearly two centuries later, that same land holds the roots of a different kind of liberation. For today, Kayla Joy and Ras Richie are leading a quiet revolution. Through their award-winning eco-tourism company, Humble and Free Wadadli, the pair offer something deeper than a guided walk or farm-to-table meal. They're inviting travellers to engage with Antigua through a Rastafari worldview – one rooted in ‘livity’, food sovereignty, and the right relationship with land, community and culture.…

Lo que hace especial a San Vicente y las Granadinas para mí es la libertad que te da: libertad para desconectarte, reconectar y ser tu yo más auténtico. Es donde los paisajes calman el alma y la cultura te envuelve en algo real. Me encanta que en SVG no hay que elegir. Podemos ir de fiesta hasta el amanecer, subir un volcán al mediodía y aún llegar a cenar viendo el atardecer. Es un país de ritmo, amplitud y riqueza. El corazón de todo es el Vincy Mas, una temporada de pura liberación y orgullo cultural, cuando toda la nación vibra al unísono. Pero incluso más allá del carnaval, son nuestra comida, nuestras historias y nuestra gente lo que se queda contigo. Si quieres sentir SVG, habla con nosotros. Siéntate…

Claris Ann Joseph DISEÑADORA DE MODA Y BAILARINA El enfoque de Claris Ann Joseph hacia la moda es deliberado y refinado. Su marca, Claris Ann, ofrece ropa clásica, versátil y servicios de sastrería personalizada, con énfasis en prendas diseñadas para perdurar. Cada prenda refleja su creencia de que las mujeres merecen ropa que se sienta elegante y sin esfuerzo, temporada tras temporada. Su historia comienza en Salisbury, Dominica, donde la costura y la jardinería eran oficios familiares. Sus abuelos transmitieron esas habilidades a su madre y su tía. Esa exposición temprana a la confección y los textiles en la escuela secundaria le dio una base sólida, pero la decisión de lanzar su propia marca llegó más tarde, tras el fallecimiento de su madre en 2017. “Quiero ofrecer piezas que perduren,…

As the year winds down, Guyana offers the space to slow your pace, reconnect with nature and explore something different. Whether you're chasing adventure, culture or quiet moments, this is the time to plan a trip that feels meaningful. Coastal highlights In Georgetown, Ride Along GY offers guided bicycle tours through heritage sites, bustling markets, street food spots and along the Kingston seawall. They also operate in Bartica, offering a fresh way to experience the riverain town where the Essequibo, Cuyuni, and Mazaruni rivers meet. Over in East Berbice, Blackwater Adventures offers the Canje Creek Sunset Cruise, a slow, scenic boat ride through quiet waters, with chances to spot birds and other wildlife. Their Demerara River Sunset Cruise is also a relaxing choice close to the capital. The Mahaica River…

Many of us have seen the hit Disney movie, Cool Runnings, but few know the true story of the original Jamaican bobsledders who captured the world's attention at the 1988 Winter Olympics in Calgary. In an exclusive interview for Cacique, Ben Stubenberg, author of The Jamaican Bobsled Captain: Dudley ‘Tal’ Stokes and the untold story of struggle, suffering and redemption behind Cool Runnings, sits down with Tal to talk about his incredible journey, from crashing violently on the ice in Calgary to entering the elite world of Olympic bobsledding at the 1994 Winter Olympics in Lillehammer. Tal shares not just what he and the team accomplished against all odds, but the hard lessons learned over his career as a bobsledder and what he can pass on to others. Q: Why…

• Quesitos: These flaky cream cheese-filled puff pastries are popular throughout the island. Try a chocolate version with a café puya or a guava one with a cordita. • Pan de Mallorcas: Enjoy these sugar-dusted fluffy, sweet bread rolls plain, with butter or filled with cream cheese and guava. Dip them into your drink for the authentic Puerto Rican breakfast. • Besitos de coco: Literally ‘coconut kisses’, these rich crunchy macaroons pair perfectly with a tall café aguao. • Pastelillos de guayaba: These sweet squares of puff pastry come with guava and cheese fillings. Order a café con leche for the perfect balance of sweet and strong. • Brazo de gitano: Thin sponge cake, layered with guava paste, rolled into a log and dusted with sugar. Try a slice with…

Delphine Gardère es la quinta generación al frente de Rhum Barbancourt, la emblemática destilería de ron haitiana. Nacida y criada en el país, en una familia donde la elaboración del ron no era solo un negocio, sino una forma de vida. “El legado de Rhum Barbancourt siempre ha estado profundamente entrelazado con mi identidad”, dice. “Y hoy, llevo ese legado con orgullo, propósito y resiliencia”. Se mudó a Francia a finales de los años 90, luego a Londres, para completar su educación. “Estas experiencias me ofrecieron una visión más amplia para entender Rhum Barbancourt, permitiéndome comprender no solo lo que lo hace excepcional en Haití, sino también el potencial que tiene como embajador global de la artesanía y la excelencia haitiana”, afirma. En 2017, tras el repentino fallecimiento de su…